Salted Caramel and Apple Blondies
Try this Salted Caramel and Apple Blondies recipe, or contribute your own.
Try this Salted Caramel and Apple Blondies recipe, or contribute your own.
- Carbohydrate 61.1066215634997 g
- Cholesterol 30.6878906266351 mg
- Fat 11.8405776568801 g
- Fiber 0.891987506199553 g
- Protein 2.46468546879689 g
- Saturated Fat 7.37479000039424 g
- Serving Size 1 1 Serving (105g)
- Sodium 12.5346250046233 mg
- Sugar 60.2146340573001 g
- Trans Fat 0.891711656299504 g
- Calories 357 calories
Step-by-step
- Preheat oven to 170°C/340°F.
- Grease and line an 18cm x 27cm (7 inch x 10,5 inch) brownie pan with top quality non-stick baking paper (Wax Paper will not suffice).
- Melt the salted caramel in the microwave for 20 seconds till it reaches a pouring consistency.
- Pour the salted caramel into the greased and lined pan. Spread it out evenly.
- Sift flour, cinnamon and salt in a large bowl, set aside.
- Melt butter and margarine in mixing bowl in the microwave for 3.5mins. It must boil before you continue.
- Mix in sugars on slow speed with paddle attachment for about 30 seconds.
- Add eggs and vanilla to the bowl. Beat for 10 seconds until the yolks are broken.
- Add dry ingredients to the wet ingredients. Beat on low speed for about 30 seconds.
- Stop mixer and scrape down the sides of the bowl with a spatula.
- Resume beating on medium speed for 3 minutes.
- Transfer the batter to the prepared pan with Caramel. Spread mixture evenly.
- Peel and core the apples. Cut the apple through length-ways. Cut thin slices of about 2 mm.
- Pack the apple slices on top of the Blondie Batter, each slice overlapping the previous one.
- Brush the apple slices with melted salted butter.
- Bake the Blondies at 170°C for 45-55 minutes, turning after 20 minutes.
- Allow to cool completely before removing from the tin.
- Slice and dust with icing sugar to serve.
My Unexpected Baking Adventure: Salted Caramel and Apple Blondies
As a busy working mom, time is a precious commodity. Weeknights are a whirlwind of school pickups, dinner prep, homework help, and the occasional desperate attempt to squeeze in a workout. Baking? Baking used to be a luxurious weekend hobby, something I’d indulge in only when I had a few hours to spare and the energy to match. But lately, things have been different. A certain level of stress had me searching for a healthier way to cope – a mindful activity that would allow me to shut off the endless mental to-do list. And unexpectedly, I found solace in the rhythmic process of baking, a journey that led me to create these incredible Salted Caramel and Apple Blondies. The surprising aroma filled my kitchen with a comforting warmth, creating a moment of mindfulness amidst the daily chaos.
The recipe itself is surprisingly simple, yet the result is decadent and utterly satisfying. The initial challenge was finding the right balance of flavors. The tartness of the Granny Smith apples perfectly complements the rich sweetness of the salted caramel and the slightly crisp texture of the blondies. The careful layering of the ingredients—the smooth caramel base, the fluffy blondie batter, and the glistening apple slices—creates a visual masterpiece as well as a delicious treat. Each bite offers a delightful interplay of textures and tastes, a symphony of sweetness and salt, a culinary escape from the mundane.
I’ve always been a bit hesitant about baking with apples. The fear of soggy bottoms haunted me, a specter of past baking mishaps. But with this recipe, the apples remain beautifully firm and juicy, thanks to the careful baking process. There’s something deeply satisfying about creating something delicious from seemingly simple ingredients. It's a small act of rebellion against the pressure cooker of daily life. The joy of the creation process is as satisfying as the consumption of the end product itself.
This isn't just a recipe; it's a reminder that even amidst the whirlwind of responsibilities, there's always time for a little self-care, a small indulgence that nourishes both the body and the soul. This recipe is a way for me to connect with my inner peace, to create something beautiful and delicious, and to remind myself that even on the busiest days, there's always room for a little bit of magic, a little bit of sweetness, and a whole lot of salted caramel and apples.
These Salted Caramel and Apple Blondies have become more than just a delicious treat; they're a symbol of my journey to find balance and joy in the midst of a busy life. They’re a testament to the power of simple ingredients transformed into something extraordinary, a reminder that even the smallest moments of mindfulness can make a world of difference.
I highly recommend giving this recipe a try. It's a great way to unwind after a long day, to reconnect with your creativity, and to share a little bit of sweetness with those you love. And who knows, maybe it will even inspire you to find your own little moments of baking bliss within the chaos of everyday life.
Ingredients I Used:
- 1/2 tbsp ground cinnamon
- 1/2 tbsp vanilla extract
- 80 g salted caramel
- 1 huge granny smith apple
- 220 g cake flour
- 5 g salt
- 100 g unsalted butter
- 100 g baking margarine
- 200 g white sugar
- 110 g demerara sugar
- 2 jumbo eggs (135g)
- 1 tbsp salted butter melted
