Waffles

Try this Waffles recipe, or contribute your own.

Waffles
Waffles

Try this Waffles recipe, or contribute your own.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 6
  • Carbohydrate 40.0986008701214 g
  • Cholesterol 10.8111111126102 mg
  • Fat 17.1429116854937 g
  • Fiber 1.12573613241279 g
  • Protein 9.5290419479444 g
  • Saturated Fat 2.89533236296979 g
  • Serving Size 1 1 Serving (222g)
  • Sodium 657.241056137503 mg
  • Sugar 38.9728647377086 g
  • Trans Fat 0.606754472777367 g
  • Calories 354 calories

Step-by-step

  • Preheat waffle iron.
  • Beat eggs in large bowl with hand beater until fluffy.
  • Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
  • Spray preheated waffle iron with non-stick cooking spray.
  • Pour mix onto hot waffle iron.
  • Cook until golden brown.
  • Serve hot.

I woke up to the tantalizing aroma of freshly made waffles, a comforting and irresistible scent that permeated my room and instantly lifted my spirits. As I made my way to the kitchen, I relished the anticipation of warm, fluffy waffles, crispy on the outside and soft and pillowy on the inside. When I arrived, I was greeted by the sight of a steaming hot plate of waffles, golden brown and inviting. The sweet smell of maple syrup hung in the air, complementing the waffles perfectly. I eagerly sat down and took a bite. The waffle was everything I had imagined and more: perfectly crisp on the outside, yielding to a soft and fluffy interior. The warm syrup melted over the waffle, creating a delicious and decadent combination of flavors that melted in my mouth. Each bite was a heavenly experience that left me craving more. As I savored each waffle, I couldn't help but think about how easy it was to make. With just a few simple ingredients and a waffle iron, I could recreate this culinary delight in my own home. The waffles were not only delicious, but they also provided a sense of satisfaction and accomplishment. I felt proud to have created something so美味and enjoyed the sense of fulfillment that came with knowing I could make such a wonderful breakfast for myself and my loved ones.