Kittencal's Milk Boiled Corn on the Cob
A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, I promise do not add in any salt to the water as it will make the corn tough
A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, I promise do not add in any salt to the water as it will make the corn tough
- Carbohydrate 1.80800000152839 g
- Cholesterol 4.0000000033814 mg
- Fat 1.30000000109896 g
- Fiber 0 g
- Protein 1.28800000108881 g
- Saturated Fat 0.746000000630632 g
- Serving Size 1 1 -8 serving(s) (50g)
- Sodium 16.3946666801923 mg
- Sugar 1.80800000152839 g
- Trans Fat 0.151200000127817 g
- Calories 24 calories
Step-by-step
- Fill a large stock pot half full with water (use a large enough pot to hold all the corn).
- Add in the cream, milk, sugar and butter.
- Bring to a boil, then add in the corn cobs.
- Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
- Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve.
- Serve with butter and salt to taste.
The Secret to Perfectly Tender Corn on the Cob
For years, I've been perfecting my corn-on-the-cob recipe, and let me tell you, it's a game-changer. Forget boiling corn in plain water; this method yields corn so tender and sweet, it'll redefine your summer barbecues. As a busy working mom, I cherish recipes that are simple, delicious, and produce amazing results. This one ticks all the boxes. The secret? A simple addition of milk and cream to the boiling water that transforms ordinary corn into an unforgettable treat.
I remember my grandmother, a true culinary artist in her own right, sharing her wisdom with me. She taught me the importance of fresh, seasonal ingredients and the magic of simple techniques. This corn recipe embodies that philosophy. The creamy, milky broth gently cooks the corn, preserving its natural sweetness and tenderness. The subtle hint of sweetness from the added sugar balances perfectly with the corn’s natural flavor. It's a recipe that's been passed down, refined, and loved for generations.
Why this recipe works: The addition of milk and cream to the cooking water is key. It prevents the corn from becoming tough and dry, a common problem with traditional boiling methods. The milk and cream create a rich, flavorful broth that infuses the corn with incredible sweetness and tenderness. I've experimented with different ratios of milk and cream, and this combination consistently delivers the most exquisite results. It's a simple change, but the difference is truly remarkable.
Beyond the Barbecue: While perfect for summer barbecues and outdoor gatherings, this recipe is versatile enough for any occasion. Serve it as a side dish with grilled meats, fish, or poultry. It pairs beautifully with salads, potato dishes, and even as a complement to hearty stews. The possibilities are endless.
Tips and Variations: Feel free to experiment with different types of milk and cream. Whole milk and heavy cream will result in a richer, creamier corn. If you prefer a less rich flavor, you can use 2% milk or half-and-half. Also, the amount of sugar is adjustable to your preference. Some like it sweeter, while others prefer a more subtle sweetness. Find what works best for your taste buds!
Serving Suggestions: I love to serve this corn with a pat of butter and a sprinkle of salt. The butter enhances the richness of the corn, while the salt brings out its natural sweetness. You can also add other seasonings such as freshly ground black pepper, chili powder, or herbs like parsley or chives for a more complex flavor profile. Get creative and have fun with it!
This simple yet elegant recipe is a testament to the power of fresh ingredients and time-honored cooking techniques. It's a recipe that embodies the spirit of home cooking – simple, comforting, and utterly delicious. So ditch the plain water and embrace the creamy, dreamy goodness of milk-boiled corn on the cob. Your taste buds (and your family) will thank you for it!
