Pizza Hut Style Pizza Dough (Bread Machine)
I came across this recipe from a copycat recipe source. The two-hour time includes the dough cycle. This is one of the best pizza dough recipes I've found.
I came across this recipe from a copycat recipe source. The two-hour time includes the dough cycle. This is one of the best pizza dough recipes I've found.
- Carbohydrate 11.2392279631265 g
- Cholesterol 0.544444443339853 mg
- Fat 2.21753690282489 g
- Fiber 4.34003579538447 g
- Protein 2.16297225737569 g
- Saturated Fat 0.53820567841408 g
- Serving Size 1 1 serving(s) (84g)
- Sodium 411.781528420558 mg
- Sugar 6.89919216774201 g
- Trans Fat 0.384582730394089 g
- Calories 64 calories
Step-by-step
- Add ingredients (except for cornmeal) to the bread machine pan in order, as per the manufacturer's instructions.
- Set the machine to the Dough cycle.
- Lightly grease a 9 x 13-inch pan and sprinkle with cornmeal.
- When the dough cycle is complete, roll out the dough and place it in the prepared pan.
- Let the dough rest in the pan for 10-15 minutes.
- Add your choice of toppings.
- Bake at 350°F until done (approximately 20 minutes, depending on the thickness of the toppings).
My Secret to the Perfect Weeknight Pizza: Pizza Hut Style Dough in a Bread Machine
As a busy working mom, time is my most precious commodity. Juggling work deadlines, school pick-ups, and dinner preparations often leaves me feeling stretched thin. So when it comes to dinner, easy and delicious are my two most important criteria. That’s why I’ve become obsessed with perfecting my weeknight pizza recipe, and this Pizza Hut style dough recipe made in my bread machine is a game-changer.
I stumbled upon this copycat recipe online a while back, and it’s been a staple in my kitchen ever since. Forget spending hours kneading dough – this recipe takes the guesswork and hard work out of pizza night. Simply toss the ingredients into your bread machine, set it, and forget it! The best part? The dough is incredibly versatile. Whether I'm craving a classic pepperoni pizza, a veggie-loaded masterpiece, or a gourmet creation with fresh mozzarella and basil, this dough provides the perfect foundation. The two-hour dough cycle gives it the time it needs to rise perfectly, resulting in that wonderfully light and airy texture I crave.
What truly sets this recipe apart is the convenience. The 9x13 inch rectangular pan is a lifesaver. No more wrestling with a round pizza stone! The rectangular shape makes it easy to cut into uniform squares, perfect for packing school lunches or grabbing a quick slice for a late-night snack. The reheated pizza slices retain their crispness remarkably well, which is another huge win for me. Forget soggy leftovers – this method ensures every bite is delicious, even the next day!
Beyond the ease and practicality, the taste is phenomenal. This dough achieves that perfect balance of chewiness and crispiness, capturing the essence of my favorite takeout pizza without the added calories and cost. The secret, I believe, lies in the simple yet effective combination of ingredients – flour, water, yeast, a touch of sugar, and just the right amount of salt. I've experimented with different types of flour, but I find unbleached all-purpose works best for this recipe. I do use a bit of MSG as well, sometimes, which gives it an extra touch of umami, but it's perfectly fine without.
But this isn't just about pizza; it's about reclaiming my evenings. It’s about creating a simple, delicious meal that doesn't require hours of prep time or slaving over a hot stove. It’s about having the time to connect with my family, help with homework, or just relax after a long day. This recipe has become more than just a delicious dinner; it's a symbol of efficiency and a testament to the power of a good shortcut in the kitchen.
I highly recommend giving this recipe a try. It's incredibly adaptable – you can easily adjust the toppings to your liking and even get creative with different crust variations. But more than just a recipe, this is a way to reclaim your time and enjoy a delicious, homemade pizza without the hassle. This allows me to spend less time in the kitchen and more quality time with my loved ones. Happy cooking!
Pro-Tip: For an extra crispy crust, pre-bake the dough for a few minutes before adding toppings.
So ditch the takeout menus, embrace the ease of your bread machine, and get ready to enjoy the best weeknight pizza you've ever tasted! It’s simple, it’s delicious, and it’s a true lifesaver for busy moms (or anyone, really!).
