Chicken Roll-Ups
Try this Chicken Roll-Ups recipe, or contribute your own.
Try this Chicken Roll-Ups recipe, or contribute your own.
- salt and pepper to taste
- 3/4 cup water
- 1 tablespoon butter softened
- 1/4 cup butter melted
- 1 can cream of chicken soup
- 4 ounces cream cheese softened
- gravy
- 1 cup italian breadcrumbs
- 2 cups chicken cooked and shredded
- 1/2 tablespoon dried chives
- 1/2 tablespoon dried minced onion
- 1- (8 oz) can pillsbury crescent roll dough or 4-6 rhodes rolls thawed (usually what i use can i have these on hand all the time)
- 1 packet chicken gravy mix
- Carbohydrate 81.0337840623463 g
- Cholesterol 112.877490528664 mg
- Fat 41.5961338660306 g
- Fiber 5.0233252740774 g
- Protein 33.6265757845757 g
- Saturated Fat 16.6708939512548 g
- Serving Size 1 1 Serving (396g)
- Sodium 2908.52652819017 mg
- Sugar 76.0104587882689 g
- Trans Fat 4.71912051462085 g
- Calories 834 calories
Step-by-step
- Preheat oven to 350 degrees.
- Lightly grease a cookie sheet with cooking spray and set aside.
- Mix together the softened cream cheese and 1 tablespoon butter. Add in chicken, chives, onion and season with salt and pepper.
- Set out 4-6 Rhodes Rolls to thaw. Once thawed, press dough out into a thin rectangle shape.
- If using crescent roll dough, unroll your crescent dough and press together two triangles to create one rectangle. Make sure you press together the perforations well so your filling won't come out during baking. You should have 4 rectangles total.
- Spoon about 3 tablespoons of chicken mixture into the center of rectangle.
- Fold each corner over the center of filling. Press together to cover filling entirely. Shape into a ball.
- Repeat with all rectangles.
- Once all pillows are formed, dip each into the melted butter, and then coat in breadcrumbs. Shake off excess.
- Place each coated chicken pillow onto the greased cookie sheet.
- Bake for 20-25 minutes or until golden brown.
- While chicken pillows are baking, make the chicken gravy. In a small saucepan, mix together the cream of chicken soup, gravy packet and water.
- Bring to a boil, and then reduce heat to low and let simmer and thicken until ready to use.
- Pour gravy over each chicken pillow and serve!
Chicken Roll-Ups: A Weeknight Winner
As a busy working mom, I'm always on the lookout for quick and easy meals that the whole family will enjoy. This Chicken Roll-Ups recipe has become a staple in our house, and it’s a perfect example of how delicious and satisfying a meal can be without requiring hours in the kitchen. The creamy chicken filling, encased in flaky dough and smothered in rich gravy, is pure comfort food bliss. It’s so versatile, too; I often adapt it depending on what I have on hand – sometimes I add a dash of garlic powder, other times I swap the chives for fresh parsley. The beauty of this recipe lies in its simplicity and its ability to be customized to your own taste preferences. It's a true crowd-pleaser and always disappears quickly around our dinner table. The kids love it, my husband raves about it, and I appreciate how easy it is to prepare even after a long day at the office.
The best part? It’s incredibly adaptable. I often use whatever type of roll I have on hand – sometimes I opt for Rhodes rolls, other times it’s crescent roll dough. Both work perfectly! The prep time is minimal, and the baking time is short, making it an ideal weeknight dinner. I usually prepare the chicken filling in the morning before work, and then it's just a matter of assembling and baking when I get home. That saves me a lot of time and stress, which is crucial when juggling work and family commitments. I even find myself making a double batch sometimes, saving half for a quick lunch or dinner later in the week. This recipe is a true testament to how simple, delicious meals can bring joy and satisfaction to a busy family life. It's far more than just a recipe; it's a little slice of home, comfort, and efficiency rolled into one delicious package.
Beyond the Recipe: This recipe isn't just about the food; it's about the memories. The aroma that fills the kitchen as the roll-ups bake is pure comfort. The happy chatter around the dinner table while everyone enjoys their meal – those are the moments that make this recipe truly special. I encourage you to try it and create your own memories around this simple yet satisfying dish. It's more than a meal; it's a testament to the power of good food, family, and a little bit of kitchen creativity. And who knows, maybe it’ll become a family favorite in your home too!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the chicken filling for a little heat.
- Cheese please: Incorporate shredded cheddar or mozzarella cheese into the chicken mixture for extra flavor and richness.
- Veggie boost: Add finely chopped vegetables like carrots, celery, or bell peppers to the chicken filling for added nutrients and texture.
- Herb experiment: Feel free to experiment with different herbs and spices to personalize your roll-ups to your liking. Italian seasoning, thyme, or rosemary would all be delicious additions.
- Make it ahead: Prepare the chicken filling in advance and store it in the refrigerator until you're ready to assemble and bake the roll-ups. This makes for a super quick weeknight meal.
This recipe is a testament to the idea that even amidst the busyness of daily life, a delicious and heartwarming meal is always within reach. And the joy it brings is far more significant than any complicated recipe could ever be.
