Zucchini Rollatini
Try this Zucchini Rollatini recipe, or contribute your own.
Try this Zucchini Rollatini recipe, or contribute your own.
- 1 large egg
- 1 garlic clove minced
- fresh black pepper to taste
- 1/2 teaspoon kosher salt
- 2 large (14 oz each) zucchini cut lengthwise into 12 (1/4-inch thick) slices
- 1 cup quick marinara sauce
- 2/3 cup part skim ricotta cheese (i like polly-o)
- 1/2 cup grated pecorino romano cheese plus more for serving
- 1/4 cup chopped basil
- 3/4 cup (3 oz) shredded mozzarella (i like polly-o)
- Carbohydrate 1.22923333360245 g
- Cholesterol 85.1666666666667 mg
- Fat 6.45261333339833 g
- Fiber 0.0775333333845591 g
- Protein 8.68156666698656 g
- Saturated Fat 3.40233866667083 g
- Serving Size 1 1 serving (38g)
- Sodium 480.019600000406 mg
- Sugar 1.15170000021789 g
- Trans Fat 0.577154000012389 g
- Calories 98 calories
Step-by-step
- Preheat the oven to 400F.
- Spread 1/4 cup marinara sauce on the bottom of a 13 x 9-inch baking dish.
- Cut the zucchini lengthwise, into 1/4-inch thick slices until you have a total of 12 slices about the same size.
- Season both sides of the zucchini with 1/2 tsp salt and pepper, then grill on a grill pan over high heat to help dry out the zucchini, until pliable and grill marks form, but not fully cooked, about 2 minutes on each side.
- In a medium bowl, beat the egg then mix together with ricotta, Pecorino Romano, basil, garlic, 1/8 tsp salt and 1/8 tsp pepper.
- Spread the ricotta mixture (about 1 1/2 tablespoons each) evenly onto each zucchini slice, spreading to cover.
- Roll up slices and arrange them each seam side down in the prepared dish.
- Top each with 1 tbsp marinara sauce and 1 tbsp mozzarella cheese and tightly cover with foil.
- Bake 20 minutes, or until the cheese is hot and melted.
Zucchini Rollatini: A Simple Weeknight Meal
As a busy working mom, I'm always on the lookout for quick, healthy, and delicious meals that the whole family will enjoy. This Zucchini Rollatini recipe has become a staple in my kitchen. It's surprisingly easy to make, even on a hectic weeknight, and offers a delightful blend of flavors that please even the pickiest eaters. The best part? It feels fancy enough to serve guests, yet simple enough for a casual family dinner.
The key to this recipe lies in perfectly grilling the zucchini slices. Grilling adds a subtle smoky flavor and helps to soften the zucchini, creating the perfect base for the creamy ricotta filling. I recommend using a mandoline to ensure even slicing – it makes the whole process so much faster and easier. Don't worry if you don't have one, though; a sharp knife will do the job just fine, it might just take a little longer. The ricotta filling is incredibly versatile. I often add a pinch of nutmeg or a squeeze of lemon juice to enhance the flavor profile. Feel free to experiment with different herbs and spices to find your perfect combination. I've tried adding sun-dried tomatoes for a burst of tangy flavor, or a sprinkle of red pepper flakes for a little kick.
Once the zucchini is grilled and the filling is prepared, assembling the rollatini is a breeze. The baking process is equally simple – just pop the dish in the oven and let the magic happen. The aroma of melting mozzarella and simmering marinara is truly irresistible! The entire meal comes together quickly and efficiently. The best part is the cleanup; everything cooks in one pan, which makes the after-dinner chores less overwhelming. This recipe is as forgiving as it is delightful!
I often serve this dish with a simple side salad and a crusty bread for dipping in the leftover marinara sauce. It's a complete and satisfying meal that's perfect for any occasion. Whether it's a weeknight dinner for the family or a casual get-together with friends, this Zucchini Rollatini recipe is sure to be a hit. It’s impressive enough to feel like a special treat, but easy enough for an everyday meal.
Tips and Variations:
- For a vegetarian option: Omit the egg from the ricotta filling.
- Add some spice: Incorporate a pinch of red pepper flakes into the ricotta mixture for a spicy kick.
- Get creative with the cheese: Experiment with different types of cheeses, such as parmesan or asiago.
- Make it a complete meal: Serve with a side salad and crusty bread for dipping in the leftover sauce.
- Prep ahead: Prepare the zucchini slices and ricotta filling in advance to save time on busy weeknights.
So, the next time you're looking for a flavorful and satisfying meal that's both easy and impressive, give this Zucchini Rollatini recipe a try. You won't be disappointed! It’s a versatile and delicious dish that will quickly become a family favorite. Enjoy!
