One Pot Bacon Cheeseburger Pasta
A one pot pasta take on a classic bacon cheeseburger meal. Perfect for weeknights and it's incredibly delicious!
A one pot pasta take on a classic bacon cheeseburger meal. Perfect for weeknights and it's incredibly delicious!
- salt & pepper to taste
- 1 cup water
- 1 tbsp worcestershire sauce
- 1 14.5 oz diced tomatoes
- 2 tbsp yellow mustard
- 1/2 cup fat free half and half
- 1 medium red onion (chopped)
- 6 slices center cut bacon (chopped raw)
- 1 lb extra lean ground beef (raw)
- 2 tsp lawry's seasoned salt
- 3 tbsp dill relish
- 1.5 cups beef broth
- 8 oz pasta dry (i use campanelle, but you can use any type of pasta that ho
- 3/4 cup mozzarella cheese shredded
- 1/4 cup reduced sugar ketchup (i use heinz found with the other ketchup)
- Carbohydrate 26.6122536591733 g
- Cholesterol 46.6708691660047 mg
- Fat 5.94578871267791 g
- Fiber 0.247499999738712 g
- Protein 12.2264014233598 g
- Saturated Fat 3.19773758350094 g
- Serving Size 1 1 Serving (245g)
- Sodium 456.916001745163 mg
- Sugar 26.3647536594346 g
- Trans Fat 0.561886173990375 g
- Calories 209 calories
Step-by-step
- In a large deep skillet add chopped bacon. Cook for a few minutes and then add chopped red onion. Cook until bacon is crisp and onion is soft.
- Add ground beef and break apart with spatula. Season with seasoned salt and continue to cook with the bacon and onions until meat is browned.
- Drain off any excess grease.
- Add a can of diced tomatoes and the dill relish stir into the meat and then add the dry pasta along with beef broth, water, and a pinch of salt.
- Stir all together and bring to a boil and then reduce heat.
- Cover and simmer for about 12 minutes or until the pasta is cooked.
- When the noodles are cooked, stir in mozzarella cheese, half and half, ketchup, mustard, and Worcestershire sauce.
- Over medium-high heat stir constantly for about 2-3 minutes or until the sauce is thickened.
- Let set for a couple of minutes before serving to help the sauce thicken a bit more.
- Salt & Pepper to taste!
- Serve & enjoy! Optional: Sprinkle with extra cheese, pickles, onions, and/or bacon, if desired!
One Pot Bacon Cheeseburger Pasta: A Weeknight Dream Come True
As a busy working mom, finding time to cook a delicious and satisfying meal after a long day can feel like an impossible task. Weeknights are often a blur of homework help, soccer practice, and the never-ending cycle of laundry. That's why I've become a huge fan of one-pot meals – they're quick, easy, and cleanup is a breeze! This One Pot Bacon Cheeseburger Pasta is my absolute go-to recipe for those nights when I need something hearty, flavorful, and ready in under 30 minutes. Forget takeout; this recipe delivers all the comforting flavors of a classic bacon cheeseburger, but without the extra dishes or the hefty price tag.
The beauty of this dish lies in its simplicity. It's a one-pot wonder, meaning everything cooks together in one skillet, minimizing cleanup and maximizing flavor. The bacon provides a salty, smoky base, the ground beef adds heartiness, and the pasta absorbs all the delicious juices, creating a rich and satisfying sauce. I love adding a touch of dill relish for a bit of tanginess and a hint of sweetness, but feel free to experiment with different toppings – chopped pickles, extra cheese, or even a fried egg would be fantastic additions!
Why This Recipe Works:
- One-Pot Convenience: Minimal cleanup is a major win on busy weeknights.
- Flavor Explosion: The combination of bacon, beef, and cheesy sauce is irresistible.
- Quick & Easy: Ready in under 30 minutes, perfect for busy schedules.
- Customizable: Add your favorite toppings to personalize it.
- Family-Friendly: A crowd-pleaser that both kids and adults will love.
This recipe has become a staple in my household, and I'm always excited to share it with friends and family. It's a true testament to the fact that delicious, satisfying meals don't have to be complicated or time-consuming. So, next time you're short on time but craving a comforting meal, give this One Pot Bacon Cheeseburger Pasta a try. You won't be disappointed!
Tips and Variations:
- Pasta Choice: I prefer campanelle, but any short pasta shape works well.
- Meat Substitute: For a vegetarian option, substitute the ground beef with crumbled vegetarian sausage or lentils.
- Spice it Up: Add a pinch of red pepper flakes for a little heat.
- Cheese Options: Experiment with different cheeses like cheddar, pepper jack, or provolone.
- Make it a Complete Meal: Serve with a side salad for a well-rounded and nutritious dinner.
Beyond the Recipe: The Joy of Simple Weeknight Meals
In the whirlwind of modern life, the simple act of sharing a home-cooked meal with loved ones can feel like a luxury. But it doesn't have to be! Recipes like this One Pot Bacon Cheeseburger Pasta prove that delicious, satisfying food can be both quick and easy to make. It’s about embracing the imperfections and finding joy in the process, not striving for culinary perfection every single night. Let's celebrate the simple joys of family time and delicious food, made even better by the ease and convenience of a one-pot wonder.
This recipe is more than just a meal; it's a reminder that even amidst the chaos of daily life, we can still savor the simple pleasures. It's a symbol of nourishment, both for the body and the soul. So go ahead, make this recipe, and enjoy the deliciousness, the ease, and the precious time spent with those you love most.
