Earl's Homemade Bread for the KitchenAid

I got this recipe from breadnet.net as I could not find the book for my mixer. This is a wonderfully easy recipe and my bread has turned out great every time. Times do not include rise times.

Earl's Homemade Bread for the KitchenAid
Earl's Homemade Bread for the KitchenAid

I got this recipe from breadnet.net as I could not find the book for my mixer. This is a wonderfully easy recipe and my bread has turned out great every time. Times do not include rise times.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 2
  • Carbohydrate 429.904455573416 g
  • Cholesterol 0 mg
  • Fat 11.5460811085035 g
  • Fiber 15.1333932655129 g
  • Protein 71.4649181195864 g
  • Saturated Fat 1.67787003041071 g
  • Serving Size 1 1 loave (823g)
  • Sodium 24.0406017337386 mg
  • Sugar 414.771062307903 g
  • Trans Fat 3.30006548487019 g
  • Calories 2149 calories

Step-by-step

  • When measuring the flour, fluff it with a spoon and then spoon it into the measuring cup and level but DO NOT PACK. This is the most important thing for getting consistency.
  • Place flour, salt and yeast in the mixer bowl but don’t turn on mixer.
  • In a separate container, place the warm water and add the oil first and then the honey, using the same measuring spoon, as the oil will keep the honey from sticking to the spoon.
  • Stir the liquids together, then turn on the mixer with dough hook installed to low speed for 15 seconds.
  • Add the liquid mixture all at once and turn the mixer to its lowest speed for about a minute and a half—until ingredients are pretty well together and shut it off.
  • Let it rest this way for 10 minutes.
  • Turn the mixer to the second speed and let it run 3 minutes.
  • Remove the dough hook and turn the dough onto a floured board or table.
  • Knead 3 or 4 times to get the air bubbles out.
  • Place it in an oiled bowl (you can put it back in the mixer bowl) and put it in a warm place, like your oven with a cloth draped over it for 1 hour.
  • At the end of the hour, punch it down and turn it onto the floured surface and knead another three or four times.
  • Form loaves and put into 2 loaf pans.
  • Put them in the same warm place with a cloth draped over them and let them rise 45 minutes.
  • Preheat oven to 375 degrees and bake for 30 to 35 minutes or until crust is the color you like. If you put a small pan of water on the rack below the bread, it will make the crust softer and chewier.
  • Remove from pans and let cool at least 30 minutes on a wire rack.
  • I usually brush the tops with olive oil because it softens the crust a bit and makes the loaves look nice.
The Joy of Homemade Bread: A KitchenAid Adventure

My KitchenAid Bread Journey: A Simple Recipe for Delicious Homemade Loaf

As a busy working mom, finding time for anything beyond the daily grind can feel like a Herculean task. Yet, the aroma of freshly baked bread wafting through my kitchen is a simple pleasure I refuse to sacrifice. This isn't about elaborate techniques or hours spent slaving over a hot stove; it's about finding joy in the process and the delicious reward. My KitchenAid mixer has become my secret weapon in this pursuit, transforming the seemingly daunting task of bread making into a surprisingly manageable and satisfying experience. This particular recipe, a treasure I unearthed online, has become a staple in my home. It's remarkably easy to follow, even on my busiest days, and consistently yields a loaf of bread that’s as comforting as a warm hug.

The beauty of this recipe lies in its simplicity. No obscure ingredients, no complicated techniques – just basic pantry staples brought together in a harmonious blend. The process itself is therapeutic. The rhythmic kneading, the satisfying rise of the dough, the golden-brown crust emerging from the oven – it's a meditative experience that helps me disconnect from the day's stresses and reconnect with the simple pleasures of life. And the best part? The result is a loaf of bread that's incredibly versatile. It's perfect for sandwiches, French toast, or simply enjoyed warm with a pat of butter. The satisfaction of sharing this homemade bread with my family is immeasurable. It's a small act of love that speaks volumes, and the smiles on their faces as they savor each bite are the best reward I could ask for. It's more than just bread; it’s a tangible expression of care, a symbol of home, warmth, and togetherness that makes all the effort worthwhile.

Beyond the Recipe: The Heart of Homemade

There’s something undeniably magical about the process of making bread. The transformation from simple ingredients to a golden-brown loaf is a testament to the power of patience and precision. More than just a recipe, it's a ritual, a connection to culinary traditions that spans centuries. The warmth of the oven, the rising dough, the satisfying scent – it's an experience that engages all the senses. And beyond the sensory experience, there's a profound sense of accomplishment. Creating something delicious from scratch, something that nourishes both body and soul, is incredibly rewarding. In today's fast-paced world, taking the time to slow down and connect with the simple act of baking is a precious gift. It’s a way to reconnect with ourselves, with our families, and with the deeper rhythms of life. This simple loaf of bread is more than just food; it's a reminder to cherish the simple things, to find joy in the everyday, and to appreciate the power of connection – whether it's the connection to the ingredients, the process, or the people we share our creations with.

More than a Meal: A Legacy of Baking

Making bread isn’t just about the final product; it’s about passing down traditions, sharing knowledge, and creating memories. This recipe, while simple, is more than just a set of instructions; it’s a gateway to a rich history of baking. From ancient civilizations to modern kitchens, bread making has played a central role in human culture. This loaf, baked with love and care, carries with it the weight of centuries of culinary history, a legacy passed down through generations. As I share this bread with my loved ones, I’m not just providing sustenance; I’m sharing a piece of that legacy, a connection to something larger than myself. It's a tradition I hope to carry on for many years to come, passing down the simple joy of baking, one loaf at a time.

Beyond the Kitchen: Finding Peace in the Process

The act of baking bread can be surprisingly meditative. The rhythmic motions of kneading, the careful measuring, the patient waiting – these are all opportunities for mindfulness. In our fast-paced, often chaotic lives, finding moments of calm and focus can feel like a luxury. Yet, the simplicity of baking offers a sanctuary, a space where we can quiet our minds and connect with the present moment. The focus required in baking – the attention to detail, the careful observation of the rising dough – can be surprisingly therapeutic. It's a way to disconnect from the constant distractions of modern life and reconnect with ourselves, with our inner peace. It’s a reminder that amidst the whirlwind of daily demands, there’s still space for quiet contemplation, for the simple joy of creating something beautiful and delicious with our own two hands.