Crunchy Ramen Salad
For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I shake them up together when it's time to eat.
For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I shake them up together when it's time to eat.
- 1/4 cup sugar
- 1/8 teaspoon pepper
- 1/2 cup slivered almonds
- 1/3 cup cider vinegar
- 1 medium sweet red pepper chopped
- 1/2 cup sunflower kernels
- 1 tablespoon plus 1/2 cup olive oil divided
- 2 packages (14 ounces each) coleslaw mix
- 12 green onions, chopped (about 1-1/2 cups)
- 2 packages (3 ounces each) chicken ramen noodles
- Carbohydrate 3.39399113580559 g
- Cholesterol 0 mg
- Fat 5.50889464105614 g
- Fiber 0.57002770616878 g
- Protein 2.36346994634604 g
- Saturated Fat 0.528166674122608 g
- Serving Size 1 1 servings (3/4 cup each). (23g)
- Sodium 914.07270920575 mg
- Sugar 2.82396342963681 g
- Trans Fat 0.274783542887973 g
- Calories 68 calories
Step-by-step
- In a large skillet, heat 1 tablespoon oil over medium heat.
- Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool.
- In a large bowl, combine coleslaw mix, onions and red pepper.
- In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil.
- Pour over salad; toss to coat.
- Refrigerate until serving.
- Break noodles into small pieces.
- Just before serving, stir in noodles, almonds and sunflower kernels.
My Go-To Crunchy Ramen Salad for Any Occasion
As a busy working mom, I'm always looking for quick, easy, and delicious recipes that I can whip up without spending hours in the kitchen. This Crunchy Ramen Salad has become my absolute favorite for potlucks, picnics, and even a quick weeknight dinner. It's incredibly versatile, customizable, and always a crowd-pleaser. The best part? I can prep most of it ahead of time, making it incredibly convenient for those busy days when time is of the essence. The vibrant colors and satisfying crunch make it a feast for the senses, and the combination of sweet, savory, and tangy flavors is simply irresistible.
The beauty of this salad lies in its simplicity. You can easily adjust the ingredients to your liking – add different vegetables, protein, or even a sprinkle of sesame seeds for extra flavor. I often find myself adding leftover grilled chicken or shrimp to make it a more substantial meal. The dressing is equally adaptable; feel free to experiment with different types of vinegar or add a dash of soy sauce for an extra umami kick. The key is to keep it balanced and flavorful, ensuring that each bite is a delightful experience.
I typically prepare the vegetables and dressing the day before, storing them separately in airtight containers. The noodles are kept in a separate bag until I'm ready to serve. This approach not only saves time on the day of the event but also keeps the salad crisp and refreshing. When it's time to serve, I simply toss everything together, and within minutes, I have a delicious and visually appealing salad that's guaranteed to impress.
This recipe isn't just for potlucks and picnics. It's a perfect lunch for work, a light dinner after a long day, or a refreshing side dish to accompany your favorite grilled meats. The versatility of this salad makes it a staple in my kitchen, and I'm sure it will become a favorite in yours too.
Why this Crunchy Ramen Salad is a must-try:
- Incredibly versatile: Customize it with your favorite ingredients.
- Easy to make: Minimal prep time, perfect for busy days.
- Make-ahead friendly: Prep ingredients in advance for stress-free serving.
- Delicious and satisfying: A perfect balance of flavors and textures.
- Healthy and refreshing: Perfect for a light meal or side dish.
Beyond the Recipe: This salad is a great example of how simple ingredients can create a memorable dish. I often find that the most satisfying meals are the ones that are quick, easy, and bursting with flavour. It’s a testament to the power of mindful cooking and enjoying the process, even when time is limited. So, the next time you’re looking for a crowd-pleasing, easy-to-make salad, give this recipe a try! You won't be disappointed.
