Dark Chocolate Chip Zucchini Bread
A colleague brought this in one day for someone's birthday. I grow zucchini in my garden so I had a lot of opportunities to experiment with the recipe. My mother-in-law loves it, and she doesn't even know that it's also pretty good for you.
A colleague brought this in one day for someone's birthday. I grow zucchini in my garden so I had a lot of opportunities to experiment with the recipe. My mother-in-law loves it, and she doesn't even know that it's also pretty good for you.
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 teaspoons ground cinnamon
- 1 cup whole wheat flour
- 2 large egg whites
- 1/2 cup buttermilk
- 1/3 cup canola oil
- 3 tablespoons baking cocoa
- 1/2 cup chopped walnuts toasted
- 2 cups shredded zucchini
- 2/3 cup dark chocolate chips
- Carbohydrate 202.409380372805 g
- Cholesterol 675.518333334798 mg
- Fat 194.549589579351 g
- Fiber 24.2743341944203 g
- Protein 55.5572010386362 g
- Saturated Fat 86.9995557612843 g
- Serving Size 1 1 loaves (12 slices each). (948g)
- Sodium 58371.9329890996 mg
- Sugar 178.135046178385 g
- Trans Fat 12.8520795153581 g
- Calories 2714 calories
Step-by-step
- Preheat oven to 350 degrees.
- Coat two 8x4-inch loaf pans with cooking spray; dust with flour, tapping out extra.
- In a large bowl, whisk the first eight ingredients.
- In another bowl, whisk eggs, egg whites, buttermilk, oil, and vanilla until blended.
- Add to flour mixture; stir just until moistened.
- Fold in zucchini, chocolate chips, and walnuts.
- Transfer to prepared pans.
- Bake 55-65 minutes or until a toothpick inserted in the center comes out clean.
- Loosen sides from pans with a knife.
- Cool in pans 10 minutes before removing to a wire rack to cool.
My Secret to Moist and Delicious Zucchini Bread
As a busy mom, finding time to bake is a luxury. But when I do, I want it to be worth it. This dark chocolate chip zucchini bread recipe is my go-to when I want to impress – and satisfy – my family and friends. It all started with a simple office birthday treat. A colleague brought in a loaf of zucchini bread, and honestly, it was life-changing. That moist, subtly sweet texture with bursts of dark chocolate... I was hooked. The thing is, I already had a bountiful zucchini harvest from my garden, so I knew I had to recreate this magic. What began as an experiment quickly turned into a family favorite, especially my mother-in-law's. The best part? It's secretly healthy too – packed with zucchini and a delicious dose of dark chocolate, she never suspects the hidden nutritious elements within this decadent treat.
This recipe isn't just about baking; it’s about embracing the abundance of nature. The garden is my happy place, and zucchini season is one of my favorites. The satisfaction of nurturing the plants from seed to harvest and then transforming their bounty into something delightful for my loved ones is unmatched. It's about celebrating simple ingredients and turning them into something extraordinary. It’s also about enjoying the process; the rhythmic whisking, the satisfying thud of the loaf pans on the counter, the irresistible aroma that fills the kitchen – it’s all a part of the experience. And let’s not forget the smiles on my family's faces when they take a bite of this bread – that's the sweetest reward of all.
Beyond the Recipe: The Joy of Baking
For me, baking is more than just following instructions; it's an act of love. It's a way to connect with my family and share a piece of myself with them. The aroma of freshly baked bread fills our home with warmth and happiness. Whether it's a special occasion or an ordinary Tuesday, baking together creates lasting memories and bonds. This recipe isn't just about the delicious bread; it’s about the experience of creating something special, sharing it with loved ones, and creating precious memories in the kitchen. I hope you get the chance to enjoy this recipe, not just for the result but for the process as well.
Tips for Success:
- Fresh Zucchini is Key: Using fresh zucchini ensures a moist and flavorful bread. Avoid using zucchini that's been stored for too long, as it can be watery.
- Don't Overmix: Overmixing can result in a tough bread. Once the ingredients are moistened, stop mixing. Gentle folding is key!
- Check for Doneness: To ensure the bread is fully baked, use a toothpick to check for doneness. Insert it into the center; if it comes out clean, it's ready.
- Cool Completely: Before slicing and serving, allow the bread to cool completely. This helps prevent it from crumbling.
- Storage: Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
So, grab your apron, gather your ingredients, and get ready to bake a loaf of happiness! This dark chocolate chip zucchini bread is sure to become a new family favorite.
