Mint Chocolate Chip Brownies
Try this Mint Chocolate Chip Brownies recipe
Try this Mint Chocolate Chip Brownies recipe
- 2 cups all-purpose flour
- 1/2 cup unsalted butter softened
- 1/2 cup milk
- 2 large eggs
- 1/4 cup buttermilk
- 1/2 cup canola oil
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 tsp baking soda
- 4 cups powdered sugar
- 1/2 tsp kosher salt
- 1/2 tsp peppermint extract
- 1 cup andes creme de menthe baking chips
- 1/4 cup dark chocolate unsweetened cocoa powder (i love ro
- 1 drop green food coloring (i use this)
- 3/4 cup mini semi-sweet chocolate chips
- Carbohydrate 11.9850748721432 g
- Cholesterol 56.0105555673945 mg
- Fat 17.381540007158 g
- Fiber 0.462833341334094 g
- Protein 2.0509970844163 g
- Saturated Fat 8.89617433634648 g
- Serving Size 1 1 bar (51g)
- Sodium 161.120202894187 mg
- Sugar 11.5222415308091 g
- Trans Fat 1.16575168093034 g
- Calories 207 calories
Step-by-step
- Preheat oven to 400 degrees F. Line a 13x9 baking dish with parchment paper. Set aside.
- For the brownies, in a small saucepan over medium high heat, combine butter, cocoa powder and oil. Bring to a boil, whisking continuously, and remove from heat.
- In a large mixing bowl, combine the granulated sugar, eggs, and buttermilk. Slowly add in the butter mixture (do not over mix). Add in flour, baking soda, and salt, stirring just until combined. Fold in Andes mints.
- Pour into prepared dish and bake for 20 minutes. Remove from oven and cool.
- Once cooled, prepare the frosting. In a large mixing bowl, using an electric mixer, beat butter for 3-4 minutes. Do this until the butter becomes pale in color. Add in milk, sugar, peppermint and food coloring. Beat an additional 3-5 minutes until frosting is light and fluffy (add more milk if needed). Fold in chocolate chips.
- Spread over cooled brownies. Refrigerate for two hours, until set. Cut and enjoy.
Mint Chocolate Chip Brownies: A Busy Mom's Sweet Escape
Life as a working mom is a whirlwind. Between school pick-ups, soccer practice, endless loads of laundry, and the daily grind of work, finding time for myself feels like a luxury. But even amidst the chaos, I need a moment to breathe, a moment of pure, unadulterated sweetness. That's where these Mint Chocolate Chip Brownies come in. They're not just a dessert; they're my little slice of heaven, a quick escape from the everyday madness. The rich, fudgy brownies, studded with cool Andes mints, topped with a creamy, minty frosting speckled with chocolate chips – it's the perfect combination of textures and flavors.
I stumbled upon this recipe a few years ago while browsing through a food blog, and it quickly became a staple in our household. The best part? It's surprisingly easy to make. Even on my busiest days, I can whip up a batch in under an hour. The aroma of chocolate and peppermint wafting through the kitchen is enough to lift my spirits and make the kids squeal with delight. They know that brownie night means a little less stress and a little more family time.
This recipe isn't just for busy moms, though. It’s perfect for anyone who appreciates a simple, yet incredibly delicious treat. Imagine sharing these brownies with friends after a long day, or enjoying them with a cup of coffee on a quiet weekend morning. It's a versatile dessert that can be enjoyed in any setting. The beautiful, vibrant green of the frosting is guaranteed to impress your guests, while the rich, intensely chocolatey flavor will leave them wanting more. This is more than a recipe; it’s a mood booster, a stress reliever, and a reminder to always take time for the things that bring joy.
Beyond the Recipe: This recipe is more than just a set of instructions; it’s a small act of self-care in a world that constantly demands our attention. It's a way to reconnect with my creativity, to slow down and enjoy the simple pleasure of baking. The process is therapeutic, the result is rewarding, and the taste? Pure bliss. Baking these brownies is my way of reminding myself that amidst the chaos, there's always room for a little bit of sweetness.
So, the next time you're feeling overwhelmed, remember these Mint Chocolate Chip Brownies. They're a reminder that even amidst the busiest of days, a little indulgence can go a long way. And who knows, maybe you'll discover your own little escape in the process.
Tips for Success:
- Use good quality chocolate for the best flavor.
- Don't overmix the brownie batter – this can result in tough brownies.
- Let the brownies cool completely before frosting.
- If the frosting is too thick, add a little more milk until you reach your desired consistency.
- Refrigerate the brownies for at least two hours to allow the frosting to set.
Variations:
- Add different types of nuts or candies to the brownie batter.
- Experiment with different types of chocolate chips in the frosting.
- Use different types of extracts, such as almond or vanilla, for a unique flavor.
- Try adding a pinch of sea salt to the frosting for a sweet and salty combination.
These Mint Chocolate Chip Brownies are more than just a delicious treat; they are a small act of self-care, a moment of peace and quiet in the midst of a busy life. So go ahead, bake a batch, and let the sweet aroma transport you to a place of calm and contentment. You deserve it!
