Caramel Banana Pudding Parfaits
Try this Caramel Banana Pudding Parfaits recipe, or contribute your own.
Try this Caramel Banana Pudding Parfaits recipe, or contribute your own.
- Carbohydrate 118.2646386198 g
- Cholesterol 785.543333333333 mg
- Fat 73.5314601389248 g
- Fiber 4.33788180781334 g
- Protein 24.7620395836824 g
- Saturated Fat 41.5129118055613 g
- Serving Size 1 1 Jar (590g)
- Sodium 10052.8436656676 mg
- Sugar 113.926756811987 g
- Trans Fat 5.49007222223295 g
- Calories 1192 calories
Step-by-step
- In a large bowl combine 1/2 cup sugar, the flour, cornstarch and salt. Mix together.
- Take 3 of the eggs and separate the yolks from the whites. Set the white aside.
- Add the remaining whole egg to the egg yolks.
- Add the egg yolks to the sugar mixture and mix well.
- Stir in 1/2 cup milk.
- Heat 2 1/2 cups of milk in a medium sauce pan, when the milk is warm whisk in the sugar and egg mixture.
- Cook on medium heat, uncovered until thick. This should take about 10 minutes. Mine normally doesn't thicken up until it reaches 9 minutes and 30 seconds.
- Remove from heat and add in 1 teaspoon of banana flavoring, Stir well.
- Peel and slice bananas.
- Place three jars on (or serving dishes) on a flat surface.
- Alternate layers of cookies, pudding, bananas and caramel until jars are filled.
- Place jars into fridge until cold. (or serve it hot)
- Top with whipped cream.
My Sweet Escape: Caramel Banana Pudding Parfaits
The aroma of warm spices and sweet caramel always takes me back to my grandmother's kitchen. It’s a sensory journey that evokes childhood memories of cozy afternoons and the comforting warmth of family. This recipe for Caramel Banana Pudding Parfaits isn't just a dessert; it's a trip down memory lane, a taste of nostalgia, and a perfect way to end any day, whether I'm winding down after a long day at the office, back from a relaxing weekend getaway, or settling in for a quiet night at home. The layered texture – creamy pudding, crunchy cookies, sweet bananas, and rich caramel – is a symphony of flavor and texture that always hits the spot.
As a busy professional, I value recipes that are both delicious and efficient. This parfait recipe fits the bill perfectly. The pudding base comes together relatively quickly, and the assembly is a breeze. I often make a double batch on the weekends and store them in individual serving jars in the refrigerator for a quick and easy dessert throughout the week. It's the perfect grab-and-go treat for those hectic mornings or after a fulfilling workout. There's nothing quite like the refreshing sweetness of this dessert to reward myself after a tough training session. It helps fuel my body and mind, providing the much-needed energy boost after a busy day.
The beauty of this recipe lies in its versatility. You can easily adapt it to your preferences. If you're not a fan of vanilla wafers, feel free to substitute them with your favorite cookies – graham crackers, chocolate cookies, or even shortbread. Similarly, the type of banana can be adjusted to your liking, using ripe, sweet bananas for maximum flavor. Sometimes, I'll add a sprinkle of chopped nuts or a drizzle of extra caramel for an added touch of indulgence. The possibilities are endless, making it a perfect canvas for your culinary creativity. My family loves it, and I always make a special point to create some for my friend who recently finished her marathon - it's a perfect pick-me-up after such a significant accomplishment.
Beyond its deliciousness, this Caramel Banana Pudding Parfait holds a special place in my heart. It's a reminder that even amidst the chaos of daily life, there's always time to savor the simple pleasures – a sweet treat, a moment of peace, and the connection with loved ones. So, take a moment to create these parfaits, and allow yourself to indulge in a little bit of happiness. You deserve it.
Ingredients Needed:
- 1/2 teaspoon salt
- 3 tablespoons all-purpose flour
- 1/2 cup sugar
- 4 large eggs
- 3 cups whole milk
- whipped cream for topping
- 3 medium bananas
- 1 cup caramel sauce
- 2 cups crushed vanilla wafer cookies
- 1 teaspoon banana extract
- 1/4 cup cornstarch
This recipe is more than just a dessert; it’s a small piece of my life, a tiny story of comfort and joy that I share with everyone who tastes it. Try it, and let the sweetness transport you.
