Simple Cheeseburger Soup with Hashbrowns
Try this Simple Cheeseburger Soup Made With Hashbrowns recipe
Try this Simple Cheeseburger Soup Made With Hashbrowns recipe
- 1 cup diced celery
- 1 1/2 pound ground meat - cooked ( i use ground turkey)
- 28-32 oz. frozen hashbrowns
- 2 large onions chopped (could use onion flakes too)
- 1 1/4 cup shredded carrots
- 2 tbsp parsley flakes
- 28 oz chicken broth (i use low sodium)
- 12 oz american cheese
- 1 pkg of dry cheese mix that came in a boxed macaroni &
- Carbohydrate 2.96617605479304 g
- Cholesterol 39.972827571 mg
- Fat 13.3722014531587 g
- Fiber 0.835249994181416 g
- Protein 9.76654780014558 g
- Saturated Fat 8.38782324397187 g
- Serving Size 1 1 Serving (259g)
- Sodium 301.962225228439 mg
- Sugar 2.13092606061162 g
- Trans Fat 0.703979697102143 g
- Calories 170 calories
Step-by-step
- Place meat, veggies, and parsley into a large pot on the stove.
- Cover ingredients with chicken broth (if broth doesn't cover all the ingredients, add water until just covered).
- Cook on medium until veggies are tender when poked with a fork.
- Stir in American Cheese and dry cheese packet.
- Allow cheese to melt thoroughly.
- Serve immediately.
Simple Cheeseburger Soup with Hashbrowns: A Weeknight Wonder
Life as a working mom is a whirlwind. Between school pick-ups, soccer practice, and trying to keep the house from resembling a tornado aftermath, finding time for a home-cooked meal often feels like a luxury. That's why I've become obsessed with quick, easy, and delicious recipes that don't sacrifice flavor. This Cheeseburger Soup with Hashbrowns is a perfect example. It's hearty, comforting, and surprisingly simple to throw together on a busy weeknight. Forget the drive-thru; this recipe delivers the satisfying taste of a cheeseburger in a warm, hug-in-a-bowl kind of way.
The beauty of this recipe lies in its adaptability. I often use ground turkey for a leaner option, but ground beef works wonderfully too. Feel free to experiment with different cheeses – a sharp cheddar or a blend would be fantastic. And if you’re short on time, you can even use pre-chopped onions and carrots. This recipe truly allows you to customize it to your preferences and the ingredients you have on hand. I often double the recipe and freeze half for another busy weeknight - it reheats perfectly!
One thing I love about this soup is that it’s essentially a one-pot wonder. Minimal cleanup is a huge bonus when you’re already juggling a million things. The frozen hashbrowns add a delightful textural element, giving the soup a satisfying heartiness that’s perfect for a chilly evening. It’s the kind of meal that makes everyone happy, from picky eaters to the most discerning palates.
Beyond its ease and deliciousness, this soup holds a special place in my heart. It reminds me of cozy nights spent with my family, sharing stories and laughter over a warm bowl of comfort food. It's a reminder that even amidst the chaos of daily life, there's always time for simple pleasures and heartwarming moments. This simple cheeseburger soup isn't just a meal; it's a memory in the making.
So next time you're feeling overwhelmed by the demands of your day, remember this recipe. It’s a quick escape to a cozy, comforting meal that nourishes both body and soul. It’s a testament to the fact that even the busiest lives can still find time for delicious, homemade food that brings everyone together. Enjoy!
Tips and Variations
For a spicier kick: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the soup while it's simmering.
Creamier texture: Stir in a dollop of sour cream or crème fraîche before serving.
Make it a complete meal: Serve with crusty bread or a side salad for a well-rounded and satisfying dinner.
Vegetarian option: Substitute the ground meat with crumbled vegetarian sausage or lentils for a delicious vegetarian twist.
Customize your veggies: Feel free to add other vegetables like bell peppers, mushrooms, or zucchini to the soup.
