Freezer Burritos
I love burritos, but the frozen ones are so high in salt and chemicals. So I created these. Theyre great to have on hand for quick dinners or late-night snacksI've even had them for breakfast! Laura Winemiller, Delta, Pennsylvania
I love burritos, but the frozen ones are so high in salt and chemicals. So I created these. Theyre great to have on hand for quick dinners or late-night snacksI've even had them for breakfast! Laura Winemiller, Delta, Pennsylvania
- Carbohydrate 0.311333333333333 g
- Cholesterol 0 mg
- Fat 0.00333333333333333 g
- Fiber 0.0566666682561239 g
- Protein 0.0366666666666667 g
- Saturated Fat 0.0014 g
- Serving Size 1 1 servings. (13g)
- Sodium 0.528333333667247 mg
- Sugar 0.254666665077209 g
- Trans Fat 0.000933333333333333 g
- Calories 1 calories
Step-by-step
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in salsa and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes. Transfer to a large bowl; set aside.
- In a food processor, combine pinto beans and water. Cover and process until almost smooth. Add to beef mixture. Stir in cheese.
- Spoon 1/2 cup beef mixture down the center of each tortilla. Fold ends and sides over filling; roll up.
- Wrap each burrito in waxed paper and foil. Freeze for up to 1 month.
- To use frozen burritos: Remove foil and waxed paper. Place one burrito on a microwave-safe plate. Microwave on high for 2-1/2 to 2-3/4 minutes or until a thermometer reads 165 degrees, turning burrito over once. Let stand for 20 seconds.
My Secret Weapon for Quick and Healthy Meals: Freezer Burritos
As a busy working mom, finding time to cook healthy and delicious meals can feel like an impossible task. Between juggling work deadlines, school pick-ups, and everything else life throws my way, the last thing I want to do is spend hours in the kitchen. That’s why I’ve developed a go-to solution that's a lifesaver: freezer burritos! These aren't your average frozen supermarket burritos, loaded with sodium and questionable ingredients. No, these are homemade, packed with flavor, and perfectly customizable to suit my family's preferences. They're my secret weapon for quick, healthy, and satisfying meals, anytime, day or night.
The beauty of freezer burritos lies in their versatility. They're perfect for a quick weeknight dinner when I'm short on time. Simply pop one in the microwave, and dinner is served in minutes. They're also ideal for late-night snacks, a convenient lunch to pack for work, or even a surprisingly satisfying breakfast (don't knock it till you try it!). The preparation itself is surprisingly easy and can be done on a weekend when I have a bit more time. It's like meal prepping, but so much more fun and satisfying. I often make a big batch, freeze them, and then I'm set for weeks, knowing that I always have a healthy and delicious meal option on hand.
One of the things I love most about making my own freezer burritos is the ability to control the ingredients. I can use lean ground beef, fresh salsa, and reduced-sodium taco seasoning to keep them healthy and flavorful. I also add plenty of beans for extra protein and fiber. Forget the mystery ingredients found in commercial frozen burritos; I know exactly what's going into my family's food. This peace of mind is priceless. This recipe is incredibly adaptable. You can easily swap out the beef for chicken or black beans for a vegetarian option. You can also experiment with different types of cheese, salsa, and even add other vegetables like bell peppers or corn. The possibilities are endless!
Beyond the convenience and health benefits, making my own freezer burritos is a surprisingly therapeutic process. It’s a chance to disconnect from the daily grind, put on some music, and focus on creating something delicious and nourishing for my family. The entire process, from chopping the vegetables to carefully wrapping each burrito, is a mindful activity that helps me relax and unwind. It's a win-win: I get a delicious and healthy meal, and I get to enjoy a little bit of self-care in the process. So next time you’re feeling overwhelmed by the demands of life, consider making a batch of freezer burritos. It’s a simple act that can make a big difference in your daily routine, providing you with a quick, healthy, and satisfying meal option anytime.
Beyond the Basics: Tips and Tricks for Perfect Freezer Burritos
While the recipe itself is straightforward, there are a few tips and tricks I've learned over time that will help you create the perfect freezer burritos. First, using lean ground beef is crucial for keeping the burritos healthy. The higher the lean percentage, the less fat you'll have in your finished product. Second, make sure to properly drain the beef after cooking to prevent excess moisture in your burritos. Excess moisture can make them soggy when reheated. Third, don't skimp on the seasoning! The taco seasoning is what brings all the flavors together, so use a generous amount. Fourth, if you’re not a fan of pinto beans, feel free to substitute them with black beans, kidney beans, or even lentils for a different flavor profile. Finally, make sure to wrap the burritos tightly in both waxed paper and foil to prevent freezer burn. Properly wrapped burritos will stay fresh in your freezer for up to a month.
More than just a meal: a time saver, a stress reliever, a testament to homemade goodness.
These aren't just burritos; they're a symbol of my commitment to healthy eating and efficient time management. They represent a way to nourish my family and myself without sacrificing precious time or compromising on flavor. So, gather your ingredients, put on your favorite music, and enjoy the process of creating these delicious and versatile freezer burritos. They're more than just a meal; they're a testament to the power of homemade food, a time-saver, and a stress reliever all rolled into one tasty package.
