Pear Bread
Try this Pear Bread recipe, a simple and delicious treat made with fresh pears, warm spices, and a hint of vanilla.
Try this Pear Bread recipe, a simple and delicious treat made with fresh pears, warm spices, and a hint of vanilla.
- Carbohydrate 29.4143937802682 g
- Cholesterol 25.1783333332505 mg
- Fat 19.6173550113515 g
- Fiber 1.2374233586207 g
- Protein 3.10879508608166 g
- Saturated Fat 6.75522889672161 g
- Serving Size 1 1 Serving (75g)
- Sodium 323.944891967988 mg
- Sugar 28.1769704216475 g
- Trans Fat 0.974157704497348 g
- Calories 302 calories
Step-by-step
- In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
- In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened.
- Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
- Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes.
- Cool on wire rack before removing from the loaf pans.
Hello, lovely readers! Today, I'm sharing a recipe for a delightful treat: Pear Bread. This simple yet flavorful bread is made with fresh pears, warm spices, and a hint of vanilla, creating a taste that will tantalize your taste buds.
Baking this bread is a breeze. Simply combine all the dry ingredients in a large bowl and make a well in the center. In a separate bowl, whisk together the wet ingredients. Pour the wet ingredients into the well and stir until just moistened. Spoon the batter into greased and floured loaf pans and bake for an hour and 15 minutes. Let the bread cool before slicing and enjoying.
