Salisbury Steak Deluxe
This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later.
This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later.
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup water
- dash pepper
- 2 tablespoons chopped fresh parsley
- 2 teaspoons worcestershire sauce
- 1/4 cup finely chopped onion
- 1 tablespoon prepared mustard
- 1 teaspoon prepared horseradish
- 1/4 cup dry bread crumbs
- 1-1/2 pound ground beef
- 1 can (10-3/4 ounces) condensed cream of mushroom soup,
- 1 tablespoons canola oil
- Carbohydrate 4.75867041952341 g
- Cholesterol 35.25 mg
- Fat 3.63133319473527 g
- Fiber 0.562209722170782 g
- Protein 1.99899708393839 g
- Saturated Fat 0.502539777829058 g
- Serving Size 1 1 servings. (51g)
- Sodium 126.388347275985 mg
- Sugar 4.19646069735263 g
- Trans Fat 0.228349486153711 g
- Calories 59 calories
Step-by-step
- In a small bowl, combine the soup, mustard, Worcestershire sauce and horseradish. Set aside.
- In another bowl, lightly beat the egg. Add the bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture.
- Crumble beef over mixture and mix well. Shape into six patties.
- In a large skillet, brown the patties in oil; drain.
- Combine remaining soup mixture with water; pour over patties.
- Cover and cook over low heat for 10-15 minutes or until meat is no longer pink and a thermometer reads 160 degrees.
- Remove patties to a serving platter; serve sauce with meat.
- Sprinkle with parsley.
My Go-To Salisbury Steak: A Busy Mom's Secret Weapon
As a working mom, time is my most precious commodity. Dinner needs to be quick, easy, and, most importantly, delicious. That's why I've perfected this Salisbury steak recipe – it's my secret weapon for satisfying my family without spending hours in the kitchen. Forget takeout; this recipe is healthier, cheaper, and far more rewarding. The best part? It's incredibly adaptable; you can whip it up on a busy weeknight or prepare it ahead of time for a stress-free weekend meal. This Salisbury steak recipe isn't just about convenience; it’s about flavor. Rich, savory, and comforting, it’s the kind of meal that brings everyone to the table happy and full. I’ve tweaked it over the years, experimenting with different seasonings and techniques, until it reached the perfect balance of simplicity and deliciousness.
The beauty of this recipe lies in its versatility. On a rushed weeknight, I can have dinner on the table in under 30 minutes. On the weekends, I often prepare a double batch, storing half in the freezer for a future meal. This is a lifesaver when unexpected guests arrive or when the energy levels are low. It's also a fantastic meal prep option for those who appreciate having healthy, home-cooked meals ready to go throughout the week. The leftovers are amazing too! I often use them in salads or sandwiches the next day. The rich gravy is perfect for soaking up with crusty bread, making it a truly satisfying and complete meal. This isn’t just a recipe; it’s a testament to the power of simple ingredients, carefully combined, to create something truly special.
Beyond the Weeknight: This Salisbury steak recipe is not just a weeknight staple; it's a versatile dish that can be adapted for various occasions. For a more elegant presentation, consider serving it with roasted asparagus and mashed potatoes. A sprinkle of fresh herbs adds a touch of sophistication. You can also experiment with different sauces to change the flavor profile. A creamy mushroom sauce or a rich red wine reduction would elevate this classic dish to new heights. The possibilities are endless!
Tips for Success:
- Don't overwork the meat: Gently mix the ground beef with the other ingredients to prevent the patties from becoming tough.
- Don't overcrowd the pan: Brown the patties in batches to ensure they cook evenly and develop a nice crust.
- Use a meat thermometer: This is the best way to ensure the meat is cooked to a safe internal temperature of 160°F (71°C).
- Let the patties rest: Allow the cooked patties to rest for a few minutes before serving to allow the juices to redistribute, resulting in a more tender and flavorful steak.
Serving Suggestions:
- Serve with mashed potatoes, rice, or egg noodles.
- Add a side of steamed green beans, peas, or a simple salad.
- Garnish with fresh parsley or chives for added flavor and visual appeal.
This Salisbury Steak Deluxe recipe is more than just a meal; it’s a symbol of efficiency, family, and deliciousness. It's a testament to the fact that even the busiest of moms can create restaurant-quality meals at home, without sacrificing quality or time. So, the next time you're looking for a quick, easy, and satisfying weeknight dinner, reach for this recipe. You won't be disappointed!
