Pumpkin Cake with Caramel Sauce
If a recipe has pumpkin in it, its likely Ill enjoy it! This one resulted when I added my favorite key ingredient to an old recipe for spice cake that I had. Everyone whos tried it has enjoyed it. Roberta Peck, Fort Hill, Pennsylvania
If a recipe has pumpkin in it, its likely Ill enjoy it! This one resulted when I added my favorite key ingredient to an old recipe for spice cake that I had. Everyone whos tried it has enjoyed it. Roberta Peck, Fort Hill, Pennsylvania
- 2 cups all-purpose flour
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups sugar
- 2 tablespoons butter
- 2 teaspoons ground cinnamon
- 3 tablespoons all-purpose flour
- 1 teaspoon ground nutmeg
- 4 large eggs
- 1 cup canola oil
- dash salt
- caramel sauce:
- 1-1/2 cups packed brown sugar
- 1 can (15 ounces) solid-pack pumpkin
- 1-1/4 cups water
- Carbohydrate 13.2311965096344 g
- Cholesterol 140.066015626635 mg
- Fat 29.648870579558 g
- Fiber 0.662052867319116 g
- Protein 4.99184904650877 g
- Saturated Fat 10.0664332004125 g
- Serving Size 1 1 servings. (91g)
- Sodium 7339.86141895465 mg
- Sugar 12.5691436423153 g
- Trans Fat 1.55900833278498 g
- Calories 336 calories
Step-by-step
- In a large bowl, combine the flour, sugar, cinnamon, baking soda, nutmeg and salt.
- In another bowl, beat the eggs, pumpkin and oil until smooth; add to the dry ingredients.
- Mix until well blended, about 1 minute.
- Pour into a greased 13x9-in. baking pan.
- Bake at 350degrees for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Cool on a wire rack.
- For sauce, combine the brown sugar, flour and salt in a small saucepan.
- Stir in water and butter; bring to a boil over medium heat.
- Boil for 3 minutes, stirring constantly.
- Remove from the heat; stir in vanilla.
- Cut cake into squares and serve with warm sauce.
My Favorite Fall Treat: Pumpkin Cake with Caramel Sauce
As a busy mom, finding time to bake is a luxury, but when I do, it has to be something special. This pumpkin cake with caramel sauce is just that. It's not just a cake; it's a warm hug on a chilly autumn evening, a comforting taste of home, a perfect ending to a hectic day. The recipe is relatively simple, yet the result is a moist, perfectly spiced pumpkin cake that's incredibly satisfying. The caramel sauce adds that extra touch of decadence, a sweet swirl that elevates this already amazing dessert. I’ve been making this recipe for years, tweaked and perfected over time, and it's become a family favorite.
The beauty of this cake lies in its simplicity. You likely already have most of the ingredients in your pantry. The pumpkin, of course, is the star, bringing its signature warmth and subtle sweetness. The spices – cinnamon, nutmeg – work in perfect harmony to create a flavor profile that's both familiar and comforting. And let’s not forget the caramel sauce! It’s rich, creamy, and the perfect complement to the soft, moist cake. I often find myself making extra sauce, simply because it's that irresistible.
The baking process itself is surprisingly straightforward. It's a great recipe for beginners and seasoned bakers alike. The mixing is simple, the baking time is manageable, and the cleanup is minimal. I love the feeling of the warm, freshly baked cake cooling on the wire rack, the aroma filling my kitchen with the promise of a delicious treat. It's moments like these that make baking so worthwhile. The satisfaction of creating something delicious, from scratch, for my family and friends is something I truly cherish.
Beyond the recipe itself, this cake holds a special place in my heart. It's a reminder of simpler times, of cozy evenings spent with loved ones, of the joy of sharing something homemade. Whether it's a family gathering, a potluck, or a quiet night in, this pumpkin cake with caramel sauce is always a welcome addition. It's a dessert that brings people together, a conversation starter, a taste of happiness.
This isn't just a cake; it's an experience. It's the aroma that wafts through your kitchen as it bakes, the anticipation as it cools, and the sheer delight of the first bite. The moist, tender crumb, the perfect balance of spices, and the luscious caramel sauce create a symphony of flavors that's truly unforgettable. I encourage you to try this recipe; I'm confident that it will become a cherished part of your fall baking traditions, just as it has for me.
So, gather your ingredients, preheat your oven, and prepare to be amazed. This pumpkin cake with caramel sauce is more than just a recipe; it's a journey, a celebration of the simple pleasures in life, and a testament to the power of homemade goodness. Enjoy!
