5-Ingredient Chicken Parmesan Lasagna Recipe
A simply scrumptious chicken lasagna recipe that is super easy to make because it uses no-boil noodles, jarred marinara sauce and rotisserie chicken. Just 350 calories and 7 SmartPoints!
A simply scrumptious chicken lasagna recipe that is super easy to make because it uses no-boil noodles, jarred marinara sauce and rotisserie chicken. Just 350 calories and 7 SmartPoints!
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Preheat oven to 375F degrees.
- Coat a 13x9-inch baking pan or your slow cooker with nonstick cooking spray.
- Layer the ingredients into the pan/slow cooker as follows: Spread about 1 cup marinara sauce on the bottom.
- Top with one-third of the noodles in a single layer.
- Next, spread all the ricotta cheese evenly over the noodles.
- Top the ricotta cheese with 1 cup mozzarella, half the chicken, and 1 cup of sauce.
- Repeat layering with another one-third of the noodles, the remaining chicken, and 1 cup mozzarella.
- Repeat with remaining noodles and sauce.
- Cover with foil and bake for 1 hour.
- Uncover and top with the remaining 1/4 cup of cheese.
- Place back in the oven for an additional 5 to 10 minutes, or until the cheese melts.
- Remove from the oven and allow to rest for about 10 minutes.
- Cut into 10 even pieces.
- Ideal slow cooker size: 9x13-inch casserole crock is best. A large 5- to 6-Quart slow cooker will also work.
- Layer the ingredients into the pan/slow cooker as follows: Spread about 1 cup marinara sauce on the bottom.
- Top with one-third of the noodles in a single layer.
- Next, spread all the ricotta cheese evenly over the noodles.
- Top the ricotta cheese with 1 cup mozzarella, half the chicken, and 1 cup of sauce.
- Repeat layering with another one-third of the noodles, the remaining chicken, and 1 cup mozzarella.
- Repeat with remaining noodles and sauce.
- Cover and bake on LOW for 4 to 5 hours, or until heated through and bubbly around the edges.
- Remove cover and continue to cook on low for 30 minutes more. (Be careful not to let the condensation in the cover drip back into your lasagna.)
- Cut into 10 even pieces.
My 5-Ingredient Chicken Parmesan Lasagna: A Weeknight Miracle
Let's be honest, folks. Life as a busy working mom is a whirlwind. Between early mornings, school runs, demanding deadlines, and trying to squeeze in a little “me time” (which often translates to a glass of wine and a good book), finding time to cook a healthy, delicious, and satisfying meal can feel downright impossible. That’s where this recipe comes in.
I stumbled upon this 5-ingredient chicken parmesan lasagna recipe a few months ago, and it's become a total lifesaver. Not only is it incredibly simple to make—seriously, you won't believe how easy it is—but it's also surprisingly healthy and incredibly flavorful. Forget spending hours in the kitchen; this dish is ready in under an hour, and cleanup is a breeze. It's the kind of recipe that makes you feel like a culinary rockstar without actually having to be one.
The secret? No-boil lasagna noodles. Yes, you read that right. No pre-boiling, no fuss, just layer and bake. I use rotisserie chicken to save even more time, and a good quality jarred marinara sauce does the trick. The result is a comforting and satisfying dish that’s perfect for a busy weeknight, or even a casual weekend dinner. And because it's so quick to make, it easily accommodates spontaneous dinner guests too.
Why this recipe works:
- Time-saving ingredients: Rotisserie chicken and no-boil noodles significantly reduce prep time.
- Simple layering: The straightforward layering process makes assembly a snap.
- Crowd-pleasing flavor: Classic flavors of chicken parmesan combined with the comforting texture of lasagna.
- Adaptable recipe: Easily customize with your favorite vegetables or cheeses.
This isn’t just a meal; it’s a testament to the fact that delicious, home-cooked food doesn’t have to be complicated or time-consuming. It’s a comforting hug in a dish, perfect for a busy week or a relaxing weekend. So go ahead, treat yourself (and your family) to this easy, flavorful, and satisfying lasagna.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the marinara sauce for a little heat.
- Add veggies: Incorporate sautéed spinach, mushrooms, or zucchini for extra nutrients and flavor.
- Make it vegetarian: Substitute the chicken with roasted vegetables or lentils.
- Cheese variations: Experiment with different types of mozzarella or add parmesan cheese for a richer flavor.
- Slow cooker option: This recipe is easily adaptable for the slow cooker, allowing you to enjoy a delicious meal without any oven time needed.
This recipe is a true game-changer in my kitchen. It's become a staple in our weekly rotation, offering a delicious and satisfying meal without sacrificing precious time or energy. I encourage you to try it and discover the magic of easy, delicious weeknight dinners.
