Garlic Chicken - Voila Copycat
I put this together in 20 minutes and it tasted just like the store bought version. I'm sure it had less calories but the flavor was the same or better. This is quick and tasty. I used penne pasta but any swirls or shells would work just as well.
I put this together in 20 minutes and it tasted just like the store bought version. I'm sure it had less calories but the flavor was the same or better. This is quick and tasty. I used penne pasta but any swirls or shells would work just as well.
- Carbohydrate 79.4092425072397 g
- Cholesterol 128.196779165909 mg
- Fat 18.5867135548124 g
- Fiber 6.07950006426293 g
- Protein 41.9036322759769 g
- Saturated Fat 6.04510551277358 g
- Serving Size 1 1 serving(s) (350g)
- Sodium 331.375085019659 mg
- Sugar 73.3297424429767 g
- Trans Fat 2.0618240488605 g
- Calories 648 calories
Step-by-step
- Cook chicken breast (uncut) on skillet with enough water to keep it moist through the cooking time.
- Add garlic, paprika and a pinch of salt to the top. (I like mine with extra seasonings so add to taste.)
- Cover and let simmer about 5 minutes then repeat on other side.
- While the chicken is cooking, place pasta to cook and steam broccoli and carrots in the microwave for about 5 minutes.
- When the water steams away, add corn to the pan at low heat.
- You may dice the chicken at this step so it won't lose its moisture.
- Add veggies and pasta to chicken and corn.
- Stir and add pepper to taste.
- Serve with a sprinkle of romano or parmesan cheese. (I used shredded Italian blend from the store.)
My Go-To Weeknight Dinner: Garlic Chicken
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and delicious – something that doesn’t require a culinary degree or hours in the kitchen. That’s why I've developed this simple Garlic Chicken recipe, a true lifesaver on those hectic weeknights. This recipe is my secret weapon for satisfying the whole family without sacrificing quality or flavor. It's incredibly versatile, too! I often swap out the vegetables depending on what's fresh at the farmer's market or what I already have on hand. Sometimes I add bell peppers, zucchini, or even spinach – the possibilities are endless! The best part? It's ready in under 30 minutes, leaving me more time to spend with my family after a long day.
The inspiration for this dish actually came from a copycat recipe I found online. It was marketed as a "store-bought" taste-alike, and it completely lived up to the hype. However, I tweaked it a little to fit my personal preferences and to make it even healthier. I reduced the amount of salt and focused on fresh, wholesome ingredients. The result is a flavorful and surprisingly light meal. The chicken is juicy and tender, thanks to the simple simmering method, and the vegetables add a lovely sweetness and crunch. The garlic powder lends a depth of flavor that's incredibly satisfying, especially when paired with a sprinkle of parmesan cheese.
This recipe is more than just a quick meal; it's a testament to the power of simple cooking. It proves that you don't need fancy ingredients or complicated techniques to create a truly delicious and satisfying dinner. It’s become a family favorite, and I’m always happy to share it with anyone looking for a fast and flavorful weeknight meal. The versatility of this recipe allows me to make it my own each time. One day, I might add a touch of lemon zest, another day I might use different pasta. The adaptable nature ensures this dish remains exciting and fresh, and never gets old. It’s a testament to how a small set of simple ingredients can create a world of flavour, especially when you let your creativity shine!
I encourage you to try this recipe and tailor it to your own tastes. Experiment with different vegetables, herbs, and cheeses to create your perfect version. The beauty of this Garlic Chicken is its simplicity and adaptability. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is a surefire way to impress your family and friends with a delicious and easy-to-make meal that's ready in a flash. This recipe is proof that even on the busiest of days, you can still enjoy a healthy, home-cooked meal without spending hours slaving away in the kitchen.
