Soft and Chewy Double Chocolate Cookies

Try this Soft and Chewy Double Chocolate Cookies recipe

Soft and Chewy Double Chocolate Cookies
Soft and Chewy Double Chocolate Cookies

Try this Soft and Chewy Double Chocolate Cookies recipe

  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 13
  • Carbohydrate 1.00892307814321 g
  • Cholesterol 37.5423076923077 mg
  • Fat 14.3898246156733 g
  • Fiber 0.549076936394397 g
  • Protein 0.472770769643803 g
  • Saturated Fat 9.10314076940083 g
  • Serving Size 1 1 -15 (19g)
  • Sodium 112.880384615827 mg
  • Sugar 0.459846141748816 g
  • Trans Fat 1.00183630770537 g
  • Calories 130 calories

Step-by-step

  • Preheat oven to 350 degrees.
  • In a large bowl, mix together almond butter and coconut sugar using a large spoon.
  • Then add egg and mix again until well combined.
  • Add ½ cup of cocoa powder at a time.
  • Add all the cocoa powder and completely combine.
  • Then add baking soda, vanilla, salt and chocolate chips and combined until everything is well mixed.
  • Use a cookie scoop to scoop out around 2 tablespoons of dough and make into a round ball.
  • Place on silpat or parchment paper lined baking sheet.
  • Once you’ve placed all the balled dough onto the baking sheet, use a fork to press the cookies down just slightly.
  • Place baking sheet into the oven and bake for 10 minutes.
  • Remove from oven and let cool for 5-10 minutes until removing from baking sheet to place on cooling rack.
  • Eat up!
Soft and Chewy Double Chocolate Cookies

My Unexpected Baking Adventure: Double Chocolate Decadence

Life as a busy fitness model is all about balance. It's a whirlwind of early morning workouts, photo shoots, and carefully planned meals. You'd think my kitchen would be filled with protein shakes and kale smoothies, but surprisingly, I find a lot of joy in baking. It's a creative outlet, a way to de-stress after a long day of posing and perfecting my physique. This isn't about cheat days; it's about mindful indulgence. It's about creating something delicious and sharing it with friends (and maybe sneaking a few extra cookies myself!).

This week, that mindful indulgence took the form of double chocolate cookies. Now, I’m not your typical baker; my recipes are usually quick, simple, and – let’s be honest – a little bit healthier than your average cookie. But these double chocolate cookies? They’re an exception. They're rich, intensely chocolatey, unbelievably soft and chewy, and frankly, dangerously addictive. I stumbled upon this recipe while browsing online, and the photos alone were enough to convince me to give it a try. The promise of soft, chewy perfection was simply too tempting to resist, even for a fitness enthusiast like myself. And honestly? They lived up to the hype.

The process of making them was surprisingly therapeutic. The rhythmic mixing, the satisfying feel of the dough in my hands, the aroma of cocoa filling my kitchen – it was a welcome break from the intensity of my usual routine. Even though it involved a bit of a messy hand-mixing session, the end result was well worth it. The cookies themselves were a perfect balance of richness and sweetness; the intense chocolate flavor was perfectly complemented by the subtle sweetness of the coconut sugar. The texture? Let's just say, they practically melted in my mouth. I’ve carefully portioned them out – a small handful for a post-workout treat (yes, even fitness models can indulge in moderation!). A few have been gifted to friends and family; the rest? Well, let's just say they are safely stored away in an airtight container, shielded from any accidental overindulgence.

This recipe isn’t just about the cookies themselves; it's about the experience. It’s about finding joy in the simple act of baking, and the satisfaction of creating something delicious and comforting. Even amidst the hustle and bustle of my life, it’s a reminder that slowing down, even just for a little while, can be incredibly rewarding. These cookies aren't just a sweet treat; they are a testament to the idea that even with a demanding schedule, we can find time for a little self-care and a whole lot of chocolate.

So, if you're looking for a delicious and surprisingly easy cookie recipe that balances indulgence with a bit of healthier choices, then give this one a try. Just remember, moderation is key – even for the most delicious of double chocolate cookies!

Ingredients I Used (and Why): I chose to use thick almond butter for a richer flavor and to ensure the cookies hold their shape. The coconut sugar added a touch of natural sweetness without being overpowering. I opted for Enjoy Life mini chocolate chips to avoid any unwanted additives or allergens. Remember, even in baking, mindful choices matter!