Skillet Gnocchi Pizza Bake
Try this Skillet Gnocchi Pizza Bake recipe, or contribute your own.
Try this Skillet Gnocchi Pizza Bake recipe, or contribute your own.
- 1 small onion diced
- 1 small green pepper diced
- 1 tbs olive oil
- 1 tsp garlic salt
- 1 tbs dried oregano
- 16 oz whole wheat gnocchi
- 2 1/2 oz turkey pepperoni chopped into four quarters
- 1 cup reduced fat mozzarella (i use sargento)
- 2 cups marinara (i use my slow cooker recipe)
- 2 tbs minced garlic
- 1 medium zucchini diced
- 1 tbs dried basil
- Carbohydrate 31.6712549890374 g
- Cholesterol 87.1747835325 mg
- Fat 12.6026089136634 g
- Fiber 7.76821838625585 g
- Protein 27.8727098384172 g
- Saturated Fat 3.3496522811167 g
- Serving Size 1 1 recipe (931g)
- Sodium 1928.48790080657 mg
- Sugar 23.9030366027816 g
- Trans Fat 0 g
- Calories 331 calories
Step-by-step
- Preheat oven to 400 degrees.
- In a medium cast iron skillet, add the olive oil and toast the gnocchi for about 5 minutes. Set aside.
- Add onion and garlic, and sauté for about 3 minutes.
- Add the zucchini, green pepper, and turkey pepperoni. Cook until vegetables are softened.
- Mix the marinara sauce, oregano, garlic salt, and basil.
- Let simmer for about 5 minutes.
- Stir in the gnocchi.
- Salt & Pepper to taste.
- Top with mozzarella cheese.
- Put into the oven for 10-12 minutes until the cheese is melted, and browned.
- Let sit for about 5 minutes, cut into six servings.
- Enjoy!
Skillet Gnocchi Pizza Bake: A Weeknight Winner
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like searching for a needle in a haystack. Between work deadlines, school pick-ups, and the never-ending laundry pile, a quick and satisfying meal is a lifesaver. That's where this Skillet Gnocchi Pizza Bake comes in. It's a game-changer – easy to prepare, packed with flavor, and adaptable to whatever vegetables I have on hand.
I stumbled upon this recipe while searching for ways to use up leftover gnocchi (a frequent occurrence in our house!). I’m always looking for creative ways to incorporate vegetables into our meals, and this pizza bake was the perfect answer. The combination of tender gnocchi, savory turkey pepperoni, and vibrant vegetables makes for a wonderfully satisfying dinner. The best part? It's all cooked in one skillet, minimizing cleanup – a huge bonus on a busy weeknight! This dish is incredibly versatile. You can easily swap out the pepperoni for chicken sausage or even mushrooms for a vegetarian option. Feel free to experiment with different vegetables based on what you have available and what your family enjoys. I've even been known to add a sprinkle of red pepper flakes for a little extra kick!
Beyond its convenience, this Skillet Gnocchi Pizza Bake is surprisingly healthy. The whole wheat gnocchi adds a good dose of fiber, while the vegetables contribute essential vitamins and minerals. It's a comforting, satisfying meal that doesn't compromise on nutrition. The reduced-fat mozzarella keeps the calories in check, and the homemade marinara sauce (I use my slow cooker recipe, but jarred works just fine too!) adds a depth of flavor that you won't find in takeout pizza. And the best thing about this dish is how easily it can be made ahead. You can prepare the vegetable and gnocchi mixture earlier in the day and simply assemble and bake when you're ready to eat. The beauty of this recipe lies in its simplicity and adaptability, making it an absolute staple in our weeknight dinner rotation.
Tips for Success:
- Use a good quality marinara sauce. The flavor of the sauce will significantly impact the overall taste of the bake.
- Don't overcook the vegetables. You want them to be tender-crisp, not mushy.
- If your gnocchi is very large, consider cutting it in half before adding it to the skillet. This ensures even cooking and prevents it from becoming dry.
- Feel free to add other vegetables like bell peppers, spinach, or mushrooms.
- For a cheesier bake, use a blend of mozzarella and provolone.
This Skillet Gnocchi Pizza Bake is more than just a meal; it's a testament to the power of quick, healthy, and delicious home cooking. It's a recipe that I return to again and again, and I know it will become a favorite in your kitchen, too. So go ahead, give it a try – you won't be disappointed!
