Spicy Hot Crackers
I got this recipe from my SIL, Melinda. I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.
I got this recipe from my SIL, Melinda. I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.
- Carbohydrate 1.28445187506463 g
- Cholesterol 0.33075 mg
- Fat 23.4337677280779 g
- Fiber 0.0200250005306027 g
- Protein 0.0185681250137061 g
- Saturated Fat 1.72033375145646 g
- Serving Size 1 1 -20 serving(s) (28g)
- Sodium 35.6906250000342 mg
- Sugar 1.26442687453403 g
- Trans Fat 0.37631229191001 g
- Calories 212 calories
Step-by-step
- Use a large ziplock storage bag. I use the 2 gallon size.
- Add the oil, ranch dressing mix, red pepper flakes and crackers.
- Tumble constantly for 15 minutes.
Spicy Hot Crackers: My Unexpectedly Addictive Snack
Let me tell you about my recent discovery – a snack so simple, yet so incredibly addictive, it’s become a staple in my household. I stumbled upon this recipe from my sister-in-law, Melinda, and it’s since become a regular feature in our movie nights, game days, and even quiet evenings in. The beauty of this recipe lies in its adaptability. It's incredibly easy to make, requiring minimal ingredients and effort, and the level of spice is entirely customizable to your preference. Whether you’re a spice fiend or a bit of a wuss (like me!), you’ll find the perfect balance for your palate.
The core of this recipe is a surprisingly simple combination: saltine crackers, canola oil, ranch seasoning mix, and red pepper flakes. That's it! The magic happens when you toss everything together in a large zip-top bag and let it tumble for about fifteen minutes. This allows the oil and seasoning to thoroughly coat each cracker, resulting in a crispy, flavorful, and delightfully spicy snack. The ranch seasoning provides a savory base, while the red pepper flakes deliver a kick that ranges from a pleasant warmth to a fiery inferno, depending on how much you add. I started with just one tablespoon, finding that perfectly suited my slightly sensitive taste buds. However, Melinda, a connoisseur of all things spicy, uses a significantly larger amount. The best part? It's entirely up to you to determine the level of heat you crave. Experimentation is encouraged!
I’ve found these spicy hot crackers to be incredibly versatile. They're perfect for parties, where they disappear almost as quickly as they're put out. They're a great addition to a casual get-together with friends, or a fun activity to do with the kids (with adult supervision, of course, given the spice level). They also make a fantastic midday pick-me-up when you're needing a little something to take the edge off hunger. Honestly, the possibilities are endless. I often find myself munching on them while working from home, providing a satisfying crunch and burst of flavor that keeps me going.
This recipe is a testament to the simple pleasures in life. It’s a reminder that sometimes, the most satisfying treats come from the most unexpected places and require the least amount of fuss. The simplicity of the ingredients and method makes it incredibly accessible, whether you're a seasoned cook or a complete novice in the kitchen. It's become a regular part of my life, a delicious and customizable snack that brings a little bit of zest to my day, and it's sure to do the same for you.
So, gather your ingredients, grab a large zip-top bag, and prepare to be amazed by the addictive deliciousness of these spicy hot crackers. Don't be afraid to experiment with the spice level – find what suits your palate best, and enjoy this simple yet delightful treat!
Ingredients:
- 1 package ranch dressing mix
- 1 1/4 cups canola oil
- 1 box saltine crackers
- 2 tablespoons red pepper flakes (or more, to taste)
