One Bowl Apple Pecan Cake
Try this One Bowl Apple Pecan Cake recipe, or contribute your own.
Try this One Bowl Apple Pecan Cake recipe, or contribute your own.
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tsp cinnamon
- 1 1/2 teaspoons cinnamon
- 2 large eggs
- 1 cup chopped pecans
- 1/4 tsp salt
- 1 tsp vanilla
- 1 tsp baking powder
- 1/4 cup brown sugar
- 1 cup granulated sugar
- topping:
- 1 tsp baking soda
- 1/3 cup sugar
- for the cake:
- 1/2 cup flour
- 1/2 cup plain greek yogurt
- 1/2 cup butter room temp
- 1/4 cup milk (i used coconut)
- 3 - 4 granny smith apples peeled and diced (i used 4 medium size apples)
- 1/4 cup butter – cold and diced in small pieces
- optional drizzle but really good
- vanilla drizzle
- 1/2 cup powder sugar
- 1 tablespoon milk (more or less depending on thickness desired)
- caramel drizzle
- 1 cup kraft caramels
- 1 – 2 tablespoons milk
- Carbohydrate 457.888847045412 g
- Cholesterol 1673.09416666004 mg
- Fat 412.380770901281 g
- Fiber 20.674333786609 g
- Protein 71.0546492013045 g
- Saturated Fat 208.916338005277 g
- Serving Size 1 1 recipe (1484g)
- Sodium 24298.2862240485 mg
- Sugar 437.214513258803 g
- Trans Fat 31.2448466707212 g
- Calories 5706 calories
Step-by-step
- Make your topping in advance by combining all topping ingredients in a bowl. Use your fingers to work the mixture into the texture of small clumps. Cover and keep chilled in the fridge.
- Butter a 13x9 inch baking dish and preheat oven to 350F.
- Combine all cake ingredients except the diced apples in the bowl of a stand mixer. Using the paddle attachment, mix at medium speed just until the mixture is combined. Don't overmix.
- Use a rubber spatula to fold in the apples. Batter will be super thick but don't worry, this is a very dense cake.
- Spread batter into the prepared baking dish, evenly to the corners.
- Sprinkle topping over the batter and pat it down with your hand.
- Bake 40-43 minutes. Check for doneness with a toothpick.
- Remove cake from oven and let cool completely.
- If desired (and it's crazy not to!), make the two drizzles.
- For the vanilla drizzle, combine the powdered sugar with milk until you have reached your desired consistency for drizzling.
- For the caramel drizzle, melt candies over low to medium heat with milk, keep stirring constantly and try not to scorch the mixture. Once the mixture is melted, see if it runs off a spoon with the same consistency as the vanilla drizzle. You don't want it too thick; add more milk if needed.
- Drizzle both the vanilla and caramel over the cooled cake.
- Enjoy!
One Bowl Apple Pecan Cake: A Busy Woman's Delight
Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, and managing a household, finding time for anything beyond the bare minimum often feels impossible. Yet, I believe that even in the midst of chaos, there's room for small moments of joy – and for me, those moments often revolve around food. Baking, in particular, provides a much-needed outlet for creativity and stress relief. But who has time for complicated recipes with a million steps? That's where this One Bowl Apple Pecan Cake comes in. This recipe is my go-to for those moments when I want something delicious and comforting without spending hours in the kitchen. It's a perfect example of how simple and satisfying baking can be, even on the busiest of days. The aroma alone fills my kitchen with warmth, and the taste? Well, it's a testament to the fact that simple doesn't have to mean bland. It’s rich, moist and has just the right amount of sweetness.
The beauty of this cake lies in its simplicity. Everything goes into one bowl – no separate bowls for dry ingredients, wet ingredients, etc. This eliminates the tedious cleanup, which is a huge plus when you're already short on time. The ingredients are pantry staples, meaning you probably already have most of them on hand. I often find myself adapting the recipe based on what I have available. For example, I'll sometimes substitute the pecans with walnuts, or use a different type of apple. The possibilities are endless, and that's part of the fun! I find that this simple cake fits well into my active lifestyle. I can often whip it up in the evening after the kids are in bed, or on a weekend morning while they're still asleep. It's a quick and rewarding baking project that doesn't require a lot of specialized baking skills or tools. The crumble topping adds a delightful textural contrast, and the optional caramel and vanilla drizzles elevate the cake from simple to spectacular. They're the perfect finishing touch for an already incredible dessert. It's a recipe I'm happy to share, hoping that it can help other busy women find joy in the kitchen even when time is a precious commodity.
Beyond the practicality, this cake also embodies a sense of comfort and tradition for me. It reminds me of simpler times, of cozy afternoons spent baking with my grandmother. While my life now is vastly different, this cake allows me to recreate those feelings of warmth and connection, even when time is limited. It’s more than just a dessert; it’s a small act of self-care in a busy world. The ease of preparation, the delicious taste, and the sense of accomplishment that comes with creating something delicious from scratch are all reasons why this has become a beloved recipe in our household. This is not just a cake recipe; it's a little slice of happiness baked into a convenient, one-bowl wonder. Try it – you won't regret it!
Ingredients (This is a simplified version of the full ingredient list – the full detailed list can be found in the original recipe):
- Flour
- Sugar
- Eggs
- Apples
- Pecans
- Spices
Tips for Success:
- Don't overmix the batter – this will result in a tough cake.
- Make the topping ahead of time to save time.
- Let the cake cool completely before drizzling.
