Instant Pot Corn on the Cob
Are you looking for some easy Instant Pot Recipes? Our Instant Pot Corn on the Cob is incredibly simple to make and one of our favorite electric pressure cooker recipes.
Are you looking for some easy Instant Pot Recipes? Our Instant Pot Corn on the Cob is incredibly simple to make and one of our favorite electric pressure cooker recipes.
- Carbohydrate 0.109672916976914 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0.00508333342346085 g
- Protein 0.00482916668032761 g
- Saturated Fat 0 g
- Serving Size 1 1 people (41g)
- Sodium 1.59270833336928 mg
- Sugar 0.104589583553453 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Pour water into the bottom of your Instant Pot
- Stack ears in pot.
- Lock lid and set vent to seal.
- Choose manual and set for 5 minutes under high pressure with the warming feature off (double tap manual button to turn warming off).
- In a large bowl combine butter, lemon juice, parsley and chives
- After cooking, quick release and carefully remove corn and place in bowl or if you would like to eat the corn off the cob, use a corn zipper to remove kernels from cob and place kernels in the bowl.
- Salt and pepper to taste and toss in bowl with butter mixture to coat.
My Favorite Summer Side Dish: Instant Pot Corn on the Cob
Summer is synonymous with sunshine, long days, and, of course, fresh corn on the cob! But who has time for hours spent boiling and shucking? Not me! That's why I've become completely obsessed with making corn on the cob in my Instant Pot. It’s a game changer, truly. This method is unbelievably simple, quick, and produces perfectly tender, juicy corn every single time. Forget those hours slaving over a boiling pot; this recipe delivers restaurant-quality corn in just minutes. And trust me, the flavor is incredible!
I’m a busy mom of three, a full-time marketing manager by day, and I have absolutely no time for complicated recipes, especially when it comes to side dishes. This Instant Pot Corn on the Cob fits perfectly into my schedule. It’s ready in under 15 minutes, from start to finish, and that includes cleanup! I can get it all done between school pick-up and the family dinner rush. The simplicity of this recipe is what appeals to me most. It requires minimal ingredients and even less effort. You only need fresh corn (in season corn is the best!), butter, lemon juice, some fresh herbs, and salt and pepper to taste. That's it!
Beyond the Basics: Taking Corn on the Cob to the Next Level
While this recipe is wonderful on its own, I love to experiment with different flavors. Sometimes, I add a touch of chili powder for a little kick, or I swap out the parsley and chives for cilantro and lime for a Southwestern twist. Feel free to get creative! Add your favorite seasonings to make it uniquely yours. Consider adding a touch of garlic powder or even some finely chopped jalapeños for extra flavor. The possibilities are truly endless. My kids, especially the younger ones, prefer to eat the corn off the cob. To do that, once it is cooked, use a special corn zipper which cuts the kernels and separates them from the cob easily. This makes the corn much easier for little hands to manage.
Perfect for Any Occasion
This Instant Pot Corn on the Cob isn't just for weeknight dinners. It's the perfect addition to barbecues, potlucks, and holiday gatherings. Everyone loves a good side dish, and this one is guaranteed to impress. Its vibrant color and delicious flavor make it a crowd-pleaser, and its ease of preparation means you can focus on enjoying your time with friends and family, rather than being stuck in the kitchen. It’s also excellent for meal prepping. I'll often make a big batch on the weekend and then have it ready-to-go for quick weeknight dinners. I just store it in the refrigerator.
More Than Just a Side Dish
While it's delicious as a side dish, I've also found creative ways to use leftover corn. It’s fantastic added to salads, tacos, or even frittatas. The possibilities are endless. The tender, juicy kernels add a wonderful texture and a pop of sweetness to any dish.
The Verdict?
This Instant Pot Corn on the Cob has earned a permanent spot in my recipe repertoire. Its speed, simplicity, and delicious results make it a go-to dish for any occasion. Give it a try, and I guarantee it will become your new favorite way to enjoy fresh summer corn!
