Pan-Roasted Pork Chops
I start these pork chops on the stove top in my cast iron skillet and then place them in the oven to finish cooking. I think the recipe is an adaptation of a BH&G's recipe.
I start these pork chops on the stove top in my cast iron skillet and then place them in the oven to finish cooking. I think the recipe is an adaptation of a BH&G's recipe.
- Carbohydrate 2.14806109052191 g
- Cholesterol 0 mg
- Fat 0.195744127682639 g
- Fiber 0.357057402693609 g
- Protein 0.31242082524525 g
- Saturated Fat 0.0191291028961615 g
- Serving Size 1 1 serving(s) (173g)
- Sodium 0.755135592544978 mg
- Sugar 1.79100368782831 g
- Trans Fat 0.0171888026458802 g
- Calories 10 calories
Step-by-step
- Heat oven to 400*.
- Mix together the first 7 ingredients in a small bowl.
- Heat skillet over med.-high heat until hot.
- Add oil; heat until hot.
- Rub chops generously with seasoning mixture.
- Add seasoned pork to hot oil; cook 2 minutes or until brown on one side.
- Turn pork chops; place skillet in oven and bake 6 to 8 minutes or until no longer pink in the center.
Pan-Roasted Pork Chops: A Weeknight Winner
As a busy working mom, I'm always on the lookout for quick and easy recipes that don't sacrifice flavor. This pan-roasted pork chop recipe has become a staple in my weeknight dinner rotation. It's incredibly simple, requiring minimal prep time, and delivers juicy, flavorful pork chops every time. The best part? The leftover spice rub makes meal prep for the next few nights a breeze! I can honestly say this is one of the most versatile and delicious recipes I've ever made, perfect for a simple family dinner or a more elegant meal for guests. The beauty lies in its simplicity; it's not fussy, and it consistently yields restaurant-quality results.
The secret to these perfectly cooked pork chops is a combination of searing them on the stovetop to achieve a beautiful crust and then finishing them in the oven for even cooking. This method ensures that the pork chops are juicy and tender on the inside while boasting a crispy, flavorful exterior. I love using my cast iron skillet for this recipe; it distributes heat evenly and contributes to the overall deliciousness. But honestly, any good quality skillet will do the trick. The spice rub is another key element. It's a simple blend of everyday pantry staples, but the combination of sweet and savory flavors elevates the pork chops to a whole new level. I've experimented with variations, adding different herbs and spices to suit my mood, but this basic recipe is a winner every time.
Beyond its ease and deliciousness, this recipe is also incredibly versatile. I often serve it with roasted vegetables, a simple salad, or creamy mashed potatoes. It also pairs beautifully with different sides, allowing me to adapt the meal to the season. In the summer, I might add grilled corn on the cob or a fresh tomato salad, while during the colder months, a hearty side of roasted root vegetables is a perfect match. The possibilities are endless! And that leftover spice rub? Don't throw it away! Store it in an airtight container for future use. It's perfect for adding extra flavor to chicken, fish, or even vegetables. This recipe isn’t just about a delicious meal; it's about efficient meal prepping and maximizing flavor with minimal effort. The recipe is a testament to the fact that simple, everyday ingredients can yield extraordinary results.
This recipe allows for quick cleanup too. Once the pork chops are cooked, simply wipe down the skillet, and the majority of the cooking is done! The ease of cleanup adds to the overall convenience of the recipe. The whole process, from start to finish, takes less than 30 minutes, making it perfect for those busy weeknights when time is of the essence. I often make a double batch, storing half for lunch the next day. The leftovers are just as tasty, if not tastier, the following day! It’s a recipe that truly delivers on convenience and taste, making it a go-to in our household.
I encourage you to try this recipe and experience the deliciousness for yourself. It's a recipe that's easily adaptable to your own preferences and dietary needs. Feel free to experiment with different herbs and spices, or to adjust the cooking time based on the thickness of your pork chops. The beauty of this recipe is its adaptability, making it a perfect fit for any cook, regardless of their skill level. It’s a simple, dependable recipe that delivers on flavor and convenience, a winning combination for any busy weeknight.
