Spinach Quiche
I have been making this for years - even my kids love it If you dont like spinach you could substitute broccoli
I have been making this for years - even my kids love it If you dont like spinach you could substitute broccoli
- Carbohydrate 7.86520468864766 g
- Cholesterol 18.1136718824414 mg
- Fat 6.2237054714248 g
- Fiber 0.79925002515316 g
- Protein 4.911385157086 g
- Saturated Fat 3.80968312664497 g
- Serving Size 1 1 serving(s) (161g)
- Sodium 226.765000023286 mg
- Sugar 7.0659546634945 g
- Trans Fat 0.547846093975411 g
- Calories 104 calories
Step-by-step
- Pre-heat oven to 375 degrees.
- Press pie crust into 9" pie pan.
- Pre-bake pie crust for about 10 minutes.
- Set aside.
- Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside.
- In medium mixing bowl - whisk together the eggs & milk.
- Spread shredded cheese in bottom of pie crust.
- Spread spinach mixture over cheese in pie crust.
- Pour egg/milk custard over spinach mixture & cheese.
- Bake at 375 degrees for 35 minutes.
- If crust starts to get too brown - cover edges with tin-foil.
- Slice & serve.
My Go-To Spinach Quiche: A Busy Mom's Kitchen Staple
As a working mom, time is my most precious commodity. Dinner prep needs to be efficient, healthy, and, let's be honest, something the kids will actually eat. That's where my trusty spinach quiche recipe comes in. I've been making this for years, tweaking it slightly over time, and it's become a family favorite. Even my picky eaters gobble it up, which is always a win in my book. The best part? It's incredibly versatile. Don't have spinach? Broccoli works perfectly as a substitute. Feeling adventurous? Throw in some diced ham or mushrooms. The possibilities are endless.
This quiche isn't just a quick weeknight meal; it's also fantastic for meal prepping. I often bake a couple of quiches on the weekend and slice them up for quick lunches or even breakfasts throughout the week. It reheats beautifully in the microwave or oven, making it the ideal grab-and-go meal for busy mornings. The combination of flaky crust, creamy custard, and the subtle earthiness of the spinach (or broccoli!) is simply divine. It’s a balanced meal that satisfies both my need for something quick and my desire to feed my family something healthy and delicious.
Beyond the convenience factor, this quiche is surprisingly easy to make. The ingredients are simple, and the process is straightforward. Even if you’re not a seasoned baker, you can master this recipe in no time. It’s the perfect dish to make when you want something comforting and satisfying, without spending hours in the kitchen. The recipe can be adapted to suit different dietary needs as well. For example, you could use a gluten-free pie crust for those with gluten sensitivities. And swapping out the cheese for a dairy-free alternative is another easy adjustment.
More than just a meal: This quiche has become more than just a dish for our family; it's a symbol of simple, wholesome meals shared together. The aroma of the baking quiche fills our kitchen with warmth and comfort, setting the stage for family dinners and busy weekday mornings. It's a testament to the fact that even amidst a chaotic schedule, we can still enjoy nourishing and delicious food. It's a recipe that's as adaptable and reliable as I need it to be, and its consistent success in my kitchen has made it a treasured staple.
The beauty of this recipe lies in its adaptability. It's a blank canvas for your culinary creativity. You can tailor it to your preferences, dietary restrictions, and the ingredients you have on hand. Whether you're a seasoned chef or a kitchen novice, this spinach quiche is a recipe you'll come back to time and time again.
So, the next time you're looking for a quick, easy, and delicious meal that pleases everyone, give this spinach quiche a try. It's a true winner in my book, and I hope it becomes a family favorite in yours too.
