Slow Cooker Pot Roast with Homemade Onion Soup Mix
Try this Slow Cooker Pot Roast with Homemade Onion Soup Mix recipe
Try this Slow Cooker Pot Roast with Homemade Onion Soup Mix recipe
- 1 bay leaf
- 2 medium onions
- 3 carrots
- 2 celery stalks
- 3 lb boneless beef chuck roast
- 2 tablespoons of cooking oil (like avocado oil butter, ghee or coconut oil)
- 3 tablespoons of homemade onion soup mix (or store-bought)
- 3 parsnips
- 2 cups of beef or chicken broth (i typically use homemade
- 3 cloves of garlic peeled and crushed
- salt and pepper to taste (this will vary based on whether you use homemade stock and onion soup mix)
- slow cooker (i have this inexpensive manual one an
- Carbohydrate 25.5634177714646 g
- Cholesterol 161.02529135 mg
- Fat 44.4880878797121 g
- Fiber 6.73103905037106 g
- Protein 41.0227788308485 g
- Saturated Fat 17.8262275066465 g
- Serving Size 1 1 Serving (410g)
- Sodium 197.784907062626 mg
- Sugar 18.8323787210936 g
- Trans Fat 5.48715492748992 g
- Calories 670 calories
Step-by-step
- Ingredients: 1 bay leaf, 2 medium onions, 3 carrots, 2 celery stalks, 3 lb boneless beef chuck roast, 2 tablespoons of cooking oil (like avocado oil, butter, ghee or coconut oil), 3 tablespoons of homemade onion soup mix (or store-bought), 3 parsnips, 2 cups of beef or chicken broth, 3 cloves of garlic peeled and crushed, salt and pepper to taste.
- Sear the beef roast on all sides in the cooking oil until browned.
- Place the seared roast in the slow cooker.
- In a large skillet, sauté the onions, carrots, celery, and parsnips until softened.
- Add the garlic, bay leaf, and homemade onion soup mix to the vegetables and stir to combine.
- Pour the mixture over the roast in the slow cooker.
- Add the beef or chicken broth to the slow cooker.
- Season with salt and pepper to taste.
- Cook on low for 8-10 hours, or on high for 4-6 hours, or until the roast is fork-tender.
- Remove the roast from the slow cooker and shred it with two forks.
- Serve the shredded roast over mashed potatoes, rice, or your favorite side dish.
My Go-To Slow Cooker Pot Roast
As a busy working mom, time is my most precious commodity. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present question: "What's for dinner?" That's why I rely heavily on my slow cooker. It's my secret weapon for creating delicious, comforting meals without spending hours in the kitchen. This slow cooker pot roast recipe is a perfect example; it’s incredibly flavorful, ridiculously easy, and leaves me with more time to focus on what truly matters – my family. The aroma alone is enough to make everyone excited for dinner time!
I’ve tweaked this recipe over the years, perfecting the balance of flavors and ensuring it's both simple and impressive. I’ve even mastered making my own onion soup mix, adding a depth of flavor that store-bought versions just can’t match. The homemade mix is surprisingly easy to make and well worth the small extra effort. You'll notice I specify using different types of cooking oils; I often experiment to see what complements the flavors best, sometimes it's avocado oil for its richness, other times I’ll use butter or ghee for that extra level of comfort. Experimentation is key to finding your personal preference!
This pot roast is incredibly versatile. It's fantastic served over creamy mashed potatoes, fluffy rice, or even alongside roasted vegetables. The leftovers are just as delicious the next day, making it a perfect meal-prep option. I often find myself packing the leftovers for lunches; it reheats beautifully and tastes even better the second time around! It’s the kind of dish that brings everyone together, from toddlers to grandparents, and it leaves a feeling of warmth and satisfaction that only a truly home-cooked meal can provide. The tender, flavorful beef, the perfectly softened vegetables… it's a culinary hug in a bowl, and that’s exactly what I need at the end of a long day.
Beyond the Recipe: This pot roast isn't just about the food itself; it's about the memories created around the table. The scent of simmering beef and herbs filling the house, the laughter and conversations that flow effortlessly as everyone digs in, the feeling of connection and warmth that only shared meals can bring. These are the moments that make cooking worthwhile, the moments that remind me why I spend time in the kitchen, even when I’m pressed for time. This recipe is more than just a dish; it's a ritual, a tradition, and a testament to the power of simple, delicious food to bring people together.
Tips and Variations:
- For a richer flavor, try using bone-in beef chuck roast.
- Add other vegetables, such as potatoes, mushrooms, or green beans.
- Substitute different types of broth, such as vegetable broth or even red wine.
- Garnish with fresh herbs, such as parsley or thyme, before serving.
- To make it a complete meal, add some cooked pasta or dumplings to the slow cooker during the last hour of cooking.
This recipe, while simple, represents so much more than just a meal. It’s a testament to the comfort and connection that comes from enjoying a well-prepared dish with loved ones. Try it out, and let the aroma and flavor transport you to a place of warmth and satisfaction.
