Ground Beef Stuffed Green Peppers With Cheese
We recently made these stuffed peppers, and found they needed more seasoning. Adding a little hot pepper sauce significantly improved the flavor. Next time, I'll add about 2 teaspoons of hot pepper sauce to the meat mixture.
We recently made these stuffed peppers, and found they needed more seasoning. Adding a little hot pepper sauce significantly improved the flavor. Next time, I'll add about 2 teaspoons of hot pepper sauce to the meat mixture.
- Carbohydrate 84.3644383871405 g
- Cholesterol 268.631148167603 mg
- Fat 70.0199206545873 g
- Fiber 3.41849107153916 g
- Protein 67.9912357838305 g
- Saturated Fat 39.6448732312205 g
- Serving Size 1 1 peppers, 3 serving(s) (1007g)
- Sodium 908.115124840337 mg
- Sugar 80.9459473156013 g
- Trans Fat 4.22389700775669 g
- Calories 1228 calories
Step-by-step
- Cut off the tops of green peppers; discard seeds and membranes.
- Chop enough of the tops to make 1/4 cup, set aside.
- Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well.
- Sprinkle insides of the peppers lightly with salt.
- In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender.
- Drain off excess fat.
- Add drained tomatoes, salt, Worcestershire, and a dash of pepper.
- In a separate pot put water, bring to a boil, add rice, and cook until rice is soft (add more water if needed).
- Add rice to beef mixture.
- Stir in cheese.
- Stuff peppers with meat mixture.
- Place in a 10x6x2 baking dish.
- Bake, covered, in a 350 degree oven for 30 minutes.
- In the last 5 minutes, add any remaining cheese to the top of the peppers.
A Weeknight Winner: Ground Beef Stuffed Green Peppers
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like a monumental task. Balancing work, kids' activities, and everything else that life throws our way often leaves little time for elaborate recipes. That's why I love dishes like these stuffed green peppers. They're surprisingly simple, yet incredibly satisfying. The vibrant green peppers provide a beautiful contrast to the hearty ground beef filling, making it a visually appealing dish that's perfect for family dinners or a quick weeknight meal. I've been making variations of stuffed peppers for years, tweaking the recipes to fit my ever-changing tastes and dietary needs. This particular version is a favorite because it's so versatile – you can easily adapt it to whatever ingredients you have on hand. I’ve even experimented with different types of rice, although long-grain remains my personal preference.
The beauty of this recipe lies in its simplicity. It's a one-pan wonder, requiring minimal cleanup, a definite plus after a long day at the office. The combination of savory ground beef, sweet peppers, and melted cheese is always a crowd-pleaser. My kids, notoriously picky eaters, gobble these up without complaint, a rare achievement in our household! I often prep the ingredients ahead of time, storing them in the refrigerator until I’m ready to assemble and bake. This helps me to manage my time more effectively, getting dinner on the table even on the busiest of nights. The flavors meld beautifully during the baking process, resulting in a comforting and flavorful dish that's perfect for any occasion. You can also easily double or triple the recipe to feed a larger crowd. Leftovers are great for lunch the next day, too, making this a practical choice for busy schedules.
Beyond the ease and deliciousness, stuffed peppers also offer a great way to sneak in extra vegetables. The peppers themselves are packed with vitamins and antioxidants. I find that I can adjust the recipe to fit whatever vegetables I have in the refrigerator, from zucchini and squash to mushrooms and spinach. Feel free to experiment and add your own creative twists. For instance, adding black beans or corn would provide a southwestern flair, while using different cheeses creates a completely different flavor profile. I've even tried adding a dash of hot sauce to the meat mixture for a little kick—a fantastic addition if you enjoy spicy food! The possibilities are truly endless.
This recipe isn't just about the food; it's about creating a warm and inviting atmosphere at the dinner table. The aroma of the baking peppers alone is enough to fill the kitchen with a sense of comfort and family. It’s a dish that evokes feelings of nostalgia and home, reminding me of simpler times and the joy of sharing a meal with loved ones. And the best part? Everyone at the table loves it. From my youngest to my husband, this is one recipe that consistently receives rave reviews. So, give it a try! I’m confident this recipe will quickly become a staple in your kitchen, too.
