Pizza Hut Style Pizza Dough (Bread Machine)
I came across this recipe from a copycat recipe source. The two hours include dough cycle time. This is one of the best pizza dough recipes I have found.
I came across this recipe from a copycat recipe source. The two hours include dough cycle time. This is one of the best pizza dough recipes I have found.
- Carbohydrate 11.2392279631265 g
- Cholesterol 0.544444443339853 mg
- Fat 2.21753690282489 g
- Fiber 4.34003579538447 g
- Protein 2.16297225737569 g
- Saturated Fat 0.53820567841408 g
- Serving Size 1 1 serving(s) (84g)
- Sodium 411.781528420558 mg
- Sugar 6.89919216774201 g
- Trans Fat 0.384582730394089 g
- Calories 64 calories
Step-by-step
- Add ingredients (except for cornmeal) to the bread machine pan in order as per manufacturer's instructions.
- Set the bread machine to the "Dough" cycle.
- Lightly grease a 9 x 13-inch pan and sprinkle with cornmeal.
- When the dough cycle is complete, roll out the dough and place it in the prepared pan.
- Let the dough rest in the pan for 10-15 minutes.
- Add your choice of toppings.
- Bake at 350 degrees F until done (approximately 20 minutes, depending on the thickness of the toppings).
My Secret to the Perfect Weeknight Pizza: Pizza Hut Style Dough (Bread Machine Edition)
As a busy working mom, time is my most precious commodity. Juggling work, carpools, and keeping a happy family fed often feels like a marathon. Finding quick and easy recipes that don’t compromise on taste is essential for my sanity (and my family's!). That's where this Pizza Hut style pizza dough recipe comes in. It's a lifesaver! I discovered it from a copycat recipe website, and honestly, it's become a staple in our home. The best part? It's made in my trusty bread machine, freeing up my time to tackle other tasks while the magic happens.
The two-hour dough cycle time might seem long, but trust me, it's worth it. The result is a perfectly textured dough, light and fluffy yet sturdy enough to hold a generous amount of toppings. Forget struggling with kneading – this method is effortless. I usually prep the ingredients the night before, ensuring a quick and seamless pizza-making process in the evening. The kids absolutely love helping me roll out the dough and add their favorite toppings – it's a fun family activity!
One thing I’ve tweaked is the baking pan. I opted for a 9x13 inch rectangular pan instead of a traditional round one. Why? The rectangular shape makes it incredibly easy to cut the pizza into squares. This is a game-changer for packing school lunches. Perfect sized pieces, easy reheating, and no more messy, half-eaten slices in lunchboxes! This makes prepping lunches a breeze. This recipe isn't just about convenience; it's about making family time easier and more enjoyable. Who knew making pizza could be so therapeutic?
But the convenience isn’t the only reason this recipe has become my go-to. The taste is phenomenal! The dough has this incredible lightness and chewiness, reminiscent of my favorite pizza place. And the best part is, I can control the ingredients, ensuring a healthier (and delicious!) pizza for my family. I’ve experimented with various toppings, from classic pepperoni and mushrooms to gourmet combinations like roasted vegetables and pesto. The possibilities are endless!
Beyond the ease and taste, this recipe has become more than just a pizza dough recipe; it's a symbol of my commitment to creating simple joys in our busy lives. It’s about finding ways to make life easier without sacrificing quality or family time. From the aromatic scent of baking pizza filling our home to the happy smiles around the dinner table, this recipe is a testament to the power of simple pleasures. It's more than just pizza; it's a taste of family, togetherness, and a little bit of magic in the midst of everyday chaos.
So, if you’re a busy mom (or anyone looking for a hassle-free pizza night!), give this recipe a try. You won't regret it. It's a recipe that’s both delicious and practical – a perfect blend of flavor and convenience that perfectly suits my busy lifestyle. And the bonus? Happy kids and a happy mama!
Pro Tip: Prepare the ingredients the night before for an even quicker pizza-making process in the evening. It allows you to really enjoy the process, with less rushing around and more family bonding.
