Creamed Chicken and Biscuits
We have a dairy farm and three young children, so Im always on the lookout for easy, hearty meals like this one. Using leftover or canned chicken, I can whip up this entree in minutes. To save even more time, I sometimes serve the hot chicken mixture on buns.
We have a dairy farm and three young children, so Im always on the lookout for easy, hearty meals like this one. Using leftover or canned chicken, I can whip up this entree in minutes. To save even more time, I sometimes serve the hot chicken mixture on buns.
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1/8 teaspoon pepper
- 2/3 cup milk
- 1 tablespoon baking powder
- 1/3 cup canola oil
- 1/4 cup finely chopped onion
- minced fresh parsley
- 2 cups chopped cooked chicken
- biscuits:
- creamed chicken:
- 2 cups milk or chicken broth
- Carbohydrate 38.7231200119693 g
- Cholesterol 66.1687500281655 mg
- Fat 25.277601274278 g
- Fiber 1.45091283339543 g
- Protein 20.5608373584982 g
- Saturated Fat 7.52602774839673 g
- Serving Size 1 1 servings. (192g)
- Sodium 744.813533422447 mg
- Sugar 37.2722071785739 g
- Trans Fat 1.44012461487072 g
- Calories 468 calories
Step-by-step
- In a large bowl, combine the flour, baking powder and salt; add milk and oil. Stir until the dough forms a ball.
- On a lightly floured surface, knead 8-10 times or until smooth.
- Roll or pat dough into a 6-in. square about 1 in. thick. Cut into six rectangles. Place on a lightly greased baking sheet.
- Bake at 450degrees for 10-12 minutes or until golden brown.
- Meanwhile, in a large skillet, saute onion in butter until tender.
- Stir in the flour, salt and pepper until blended.
- Gradually add milk; bring to a boil.
- Reduce heat; cook and stir for 1-2 minutes or until thickened.
- Stir in chicken and parsley; cook until heated through.
- Split biscuits; top with the creamed chicken.
My Go-To Comfort Food: Creamed Chicken and Biscuits
As a busy mom of three, life often revolves around juggling farm chores, school runs, and making sure everyone is fed. Time is a precious commodity, and I'm always on the lookout for recipes that are both delicious and quick to prepare. That's where my Creamed Chicken and Biscuits recipe comes in. It's a lifesaver, especially on those chaotic weeknights when energy is low, but the family needs a satisfying meal.
This recipe is incredibly versatile. I can use leftover roast chicken, rotisserie chicken from the grocery store, or even canned chicken – whatever I have on hand. The beauty of it lies in its simplicity. There's no need for fancy ingredients or complicated techniques. It’s all about combining readily available pantry staples and transforming them into a hearty, comforting dish. The creamy sauce is rich and flavorful, perfectly complementing the fluffy, homemade biscuits. The biscuits themselves are a breeze to make; even my kids can help with rolling out the dough (though supervision is, of course, necessary!).
One of the things I love most about this dish is its adaptability. Sometimes, when I'm really short on time, I'll skip the biscuits altogether and serve the creamy chicken mixture on toasted buns. It's just as delicious and even faster to prepare. On other occasions, if I’m feeling more ambitious, I might add some sautéed vegetables to the chicken mixture to make it even more nutritious.
Beyond the convenience, this recipe is a family favorite. My children gobble it up, and it always brings a smile to my husband’s face. It’s a taste of home, a comforting embrace on a cold evening, a testament to the simple joys of good food and family time. It reminds me of the importance of prioritizing easy, satisfying meals amidst the whirlwind of everyday life. It’s not just a meal; it's a tradition, a comforting ritual that nourishes not just our bodies but our souls. The aroma alone is enough to bring everyone rushing to the table, and that feeling of togetherness is worth more than any fancy recipe.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the creamed chicken for a little kick.
- Add some greens: Stir in some chopped spinach or kale to the creamed chicken for an extra boost of vitamins.
- Make it cheesy: Sprinkle some shredded cheddar cheese on top of the biscuits before baking for an extra cheesy goodness.
- Herb variations: Experiment with different herbs like thyme or rosemary for a unique flavor profile.
- Use different types of flour: Try using whole wheat flour or a blend of all-purpose and whole wheat for a more nutritious biscuit.
This recipe isn't just a meal; it's a testament to the power of simple ingredients and the importance of family time. It’s a dish that I can confidently share with others, knowing that it will bring as much joy to their tables as it does to mine.
So, the next time you're short on time but craving a heartwarming meal, give my Creamed Chicken and Biscuits a try. I guarantee it will become a family favorite in no time.
