Chicken Potato Casserole with Bacon Bits
Try this Chicken Potato Casserole with Bacon Bits recipe, or contribute your own.
Try this Chicken Potato Casserole with Bacon Bits recipe, or contribute your own.
- salt and pepper to taste
- 1/4 cup shredded parmesan cheese
- 2 chicken breasts fully cooked and diced
- 4 - 5 medium potatoes (any kind) peeled and sliced
- 3 thick strips of bacon
- 1 pkg swanson cream starter traditional
- 2 cups cheese (i used colby blend)
- 1/2 medium onion diced (i used a yellow onion)
- 1/4 cup green onion topping
- Carbohydrate 0.113666666666667 g
- Cholesterol 2.4 mg
- Fat 0.911333333333333 g
- Fiber 0 g
- Protein 1.262 g
- Saturated Fat 0.579 g
- Serving Size 1 1 - 8 serving (3g)
- Sodium 68.8134288194445 mg
- Sugar 0.113666666666667 g
- Trans Fat 0.0191666666666666 g
- Calories 14 calories
Step-by-step
- Slice and dice all the ingredients first
- Spray the casserole dish with non-stick cooking spray
- Place a layer of potatoes at the bottom of a casserole dish
- Add a layer of chicken
- Sprinkle a light layer of onion
- Pour a ⅓ of the Swanson Traditional Starter as another layer
- Sprinkle the shredded cheese
- Repeat this process three times
- Bake on 350 degrees until the potatoes are nice and soft. (This may take longer than 60 minutes depending on your oven)
Chicken Potato Casserole with Bacon Bits: A Weeknight Winner
As a busy working mom, I’m always on the lookout for quick and easy meals that the whole family will enjoy. This Chicken Potato Casserole with Bacon Bits is a true lifesaver. It's hearty, comforting, and surprisingly simple to put together. Plus, the crispy bacon bits add a delightful salty crunch that elevates this classic dish to another level. This recipe isn't just about convenience; it's about creating a warm and delicious experience for my family. The aroma of baking potatoes and chicken fills the kitchen, instantly creating a cozy atmosphere—perfect for a chilly evening or a relaxing weekend dinner. It's a dish that genuinely brings us together.
The beauty of this recipe lies in its adaptability. You can easily swap out ingredients to suit your preferences and what you have on hand. Feel free to experiment with different cheeses—cheddar, Monterey Jack, or even a four-cheese blend would all work wonderfully. If you're not a fan of bacon, you can omit it entirely, or substitute with pancetta or crispy fried onions for a unique twist. The potatoes are the real stars here, though, soaking up all the creamy goodness of the sauce and offering a satisfyingly soft texture that perfectly complements the tender chicken. I often make a double batch on busy Sundays, ensuring we have delicious leftovers throughout the week, perfect for quick lunches or a light dinner.
Beyond its practicality, this casserole represents more than just a meal; it's a symbol of home and comfort. The process of layering the ingredients, the anticipation of the bubbly, golden-brown top emerging from the oven—it's a ritual that connects me to my family and creates cherished memories. It's a dish that evokes feelings of warmth, love, and togetherness, and that’s something that's far more valuable than any gourmet meal. And honestly, let's be real, cleanup is a breeze! One pan wonder, folks! This recipe isn't just a meal; it's a shortcut to family time and deliciousness. Give it a try, and let me know what you think!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the casserole for a touch of heat.
- Herby goodness: Incorporate fresh herbs like thyme or rosemary for an aromatic boost.
- Make it a complete meal: Serve with a side of steamed green beans or a simple salad.
- Leftovers are a plus: This casserole tastes even better the next day! It reheats beautifully in the microwave or oven.
- Customize your cheese: Use your favorite cheese blend or experiment with different types for a unique flavor profile.
Ingredients You’ll Need:
- 4-5 medium potatoes (any kind), peeled and sliced
- 2 chicken breasts, fully cooked and diced
- 1/2 medium onion, diced
- 1/4 cup green onion, for topping
- 3 thick strips of bacon
- 1 pkg Swanson cream starter, traditional
- 2 cups cheese (Colby blend recommended)
- 1/4 cup shredded Parmesan cheese
- Salt and pepper to taste
