Slow-Cooked Chunky Chili
Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my freezer at all times so I can quickly warm up bowls on busy days.
Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my freezer at all times so I can quickly warm up bowls on busy days.
- 1/2 teaspoon salt
- 1 large onion chopped
- 1 pound ground beef
- 1/4 teaspoon pepper
- sour cream optional
- 1 medium green pepper chopped
- shredded cheddar cheese optional
- 1 envelope taco seasoning
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 pound jones no sugar pork sausage roll sausage
- 4 cans (16 ounces each) kidney beans rinsed and drained
- 2 cans (10 ounces each) diced tomatoes and green chilies undrained
- chopped red onion optional
- Carbohydrate 8.15982475534188 g
- Cholesterol 104.447603866667 mg
- Fat 23.4581568440171 g
- Fiber 1.97069347652126 g
- Protein 29.3358366013846 g
- Saturated Fat 9.32018288285299 g
- Serving Size 1 1 quarts. (399g)
- Sodium 287.012096186325 mg
- Sugar 6.18913127882062 g
- Trans Fat 3.31433607198376 g
- Calories 366 calories
Step-by-step
- In a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain.
- Transfer to a 5-qt. slow cooker.
- Stir in the remaining ingredients.
- Cover and cook on high for 4-5 hours or until vegetables are tender.
- If desired, serve with shredded cheese, chopped onion and sour cream.
- Freeze option: Before adding toppings, cool chili. Freeze chili and toppings separately in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle with toppings.
My Go-To Slow Cooker Chili Recipe: A Busy Mom's Best Friend
As a busy mom of three, juggling work, school runs, and everything in between, I need meals that are quick, easy, and, most importantly, delicious. This slow-cooked chunky chili recipe has become my absolute lifesaver. It's hearty, flavorful, and perfect for those nights when I just don't have the energy to spend hours in the kitchen. The best part? I can make a big batch, portion it out, and freeze it for those extra busy weeks. No more frantic dinner-time scrambles!
The beauty of this chili lies in its simplicity. It's a one-pot wonder, requiring minimal prep time. I usually start it in the morning before work, and by the time dinner rolls around, the house is filled with the most comforting aroma. The kids absolutely adore it, and even my picky husband asks for seconds. It’s incredibly versatile, too. I often adjust the ingredients based on what I have on hand. Sometimes I add extra beans, other times I throw in some leftover corn or bell peppers. The possibilities are endless!
The key to a truly amazing chili is using good quality ingredients. I always opt for a nice pork sausage roll and lean ground beef. Don't skimp on the spices either! A well-seasoned chili is a truly satisfying meal. The combination of ground beef, pork sausage and beans creates a wonderful texture and a depth of flavor that keeps everyone coming back for more. This is a classic comfort food with a modern twist. It’s not just a meal, it's a hug in a bowl!
Beyond the Family Table: This chili has also been a lifesaver when I'm on the go. I often pack individual portions in my lunch bag for work. It reheats beautifully, and it's a warm and comforting meal that keeps me going throughout the day. It's so much better than grabbing something unhealthy and processed from a cafe!
This recipe isn't just for busy weeknights, it's also perfect for potlucks, game days, or any occasion that calls for a crowd-pleasing dish. I've taken it to countless gatherings, and it's always a hit. It’s a simple recipe, yet it speaks volumes about home-cooked goodness.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or some chopped jalapeños for an extra kick.
- Vegetarian option: Substitute the ground beef and sausage with your favourite vegetarian alternatives. It works beautifully with mushrooms and lentils.
- Make it chunky: For a thicker chili, simply mash some of the beans before adding them to the slow cooker.
- Garnish generously: Shredded cheese, sour cream, chopped onions, and avocado are all fantastic toppings.
This slow cooker chili is more than just a recipe; it's a testament to the power of simple, delicious food that brings people together. It's a recipe that I've made countless times, and I know it will continue to be a staple in my kitchen for years to come. It’s a warm reminder of home, family, and the simple joys of life.
So, if you're looking for a quick, easy, and incredibly flavorful meal that the whole family will love, look no further! Try this slow cooker chili recipe, and I guarantee you'll become a convert.
