Barbecued Pork Sandwiches
When our office held a bridal shower, we presented the future bride with a collection of our favorite recipes. I included this one. I like serving this savory pork as an alternative to a typical ground beef barbecue.
When our office held a bridal shower, we presented the future bride with a collection of our favorite recipes. I included this one. I like serving this savory pork as an alternative to a typical ground beef barbecue.
- Carbohydrate 42.6076226595458 g
- Cholesterol 120.096053267164 mg
- Fat 18.125022731275 g
- Fiber 1.35458472719723 g
- Protein 48.7515086271836 g
- Saturated Fat 5.97183410471791 g
- Serving Size 1 1 (246g)
- Sodium 689.184507536315 mg
- Sugar 41.2530379323486 g
- Trans Fat 1.97296414457614 g
- Calories 538 calories
Step-by-step
Ingredients:
- 1/4 cup brown sugar packed
- 1 cup water
- 2 teaspoons salt
- 1/4 cup white vinegar
- 2 teaspoons lemon juice
- 2 cups ketchup
- 2 boneless pork loin roasts
- 2 cups celery diced
- 1/3 cup steak sauce
- 25 hamburger buns split
Instructions:
- Place roasts in an 8-qt. Dutch oven; add water and salt.
- Cover and cook on medium-low heat for 2-1/2 hours or until a thermometer reads 145°.
- Remove roasts; let stand for 10 minutes.
- Shred with a fork; set aside.
- Skim fat from cooking liquid and discard.
- Drain, reserving 1 cup cooking liquid.
- Add the meat, ketchup, celery, steak sauce, brown sugar, vinegar and lemon juice.
- Cover and cook over medium-low heat for 1-1/2 hours.
- Serve on buns.
