No Fail Pound Cake
This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store-bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less.
This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store-bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less.
- Carbohydrate 245.882070231892 g
- Cholesterol 258.725000310935 mg
- Fat 96.5113901188469 g
- Fiber 3.37500006390504 g
- Protein 25.4965400169815 g
- Saturated Fat 60.5099200745341 g
- Serving Size 1 1 - 10 inch Bundt pan (907g)
- Sodium 2634.21100286114 mg
- Sugar 242.507070167987 g
- Trans Fat 7.01292900872125 g
- Calories 1948 calories
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extract. Beat in water and sour cream. Beat in the cake mix and flour. Pour batter into the prepared pan.
- Bake in the preheated oven for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
As a housewife, I'm always looking for easy and delicious recipes that I can make for my family. This No Fail Pound Cake is one of my favorites because it's so simple to make and always turns out perfectly. I love that I can use a store-bought cake mix to make it, which saves me time and effort.
This cake is perfect for any occasion, from birthday parties to holiday gatherings. It's also a great way to use up leftover sour cream. I often make a double batch of this cake and freeze one for later. It's always a hit with my family and friends, and I know you'll love it too!
One of the things I love about this recipe is that it's so versatile. You can add different flavors to it, such as chocolate chips, nuts, or fruit. You can also frost it with your favorite frosting or glaze. I like to keep it simple and just sprinkle it with powdered sugar, but you can get creative and decorate it however you like.
This No Fail Pound Cake is a delicious and easy-to-make dessert that will be a hit with everyone who tries it. Give it a try today, and I promise you won't be disappointed!
