Taco Soup (Instant Pot, Slow Cooker, or Stovetop)
Taco soup is a delicious and easy family favorite, and you can make it in the Instant Pot, slow cooker, or on the stovetop.
Taco soup is a delicious and easy family favorite, and you can make it in the Instant Pot, slow cooker, or on the stovetop.
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- cooking spray
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1.5 cups water
- 1/2 teaspoon salt ((or more to taste))
- 1.25 pounds ground beef ((anywhere from 1 lb-1.5 lbs will wor
- 1 onion diced ((i used yellow onion))
- 2 cup corn kernels ((i used frozen but fresh is fine too))
- 1 10-ounce can ro'tele tomatoes with green chili undrained
- 1 16-ounce jar of mild salsa
- 1 14-ounce can pinto beans undrained
- 1 14-ounce can black beans undrained
- 1/4 teaspoon black pepper ((or more to taste))
- Carbohydrate 2.55123666666667 g
- Cholesterol 0 mg
- Fat 0.234459166666667 g
- Fiber 0.608266679604848 g
- Protein 0.421488333333333 g
- Saturated Fat 0.0359738333333333 g
- Serving Size 1 1 to 8 (174g)
- Sodium 8.27833333533682 mg
- Sugar 1.94296998706182 g
- Trans Fat 0.0332026666666666 g
- Calories 12 calories
Step-by-step
- Add cooking spray to the pot and brown the ground beef.
- Add diced onion and cook until softened.
- Stir in chili powder, cumin, garlic powder, paprika, salt, and black pepper.
- Add water, rotel tomatoes, salsa, pinto beans, black beans, and corn.
- Bring to a boil, then reduce heat and simmer for at least 15 minutes, or until heated through.
- Serve and enjoy!
My Go-To Taco Soup Recipe
As a busy mom, finding quick and easy weeknight meals is a constant challenge. That's where this Taco Soup recipe comes in. It's a lifesaver, honestly! It's incredibly versatile, adaptable to whatever I have on hand, and always a crowd-pleaser, even with my picky eaters. I’ve made it countless times, tweaking it slightly each time to suit our family's preferences. The best part? It can be made in an Instant Pot, slow cooker, or even just on the stovetop – making it perfect for any time crunch or kitchen setup.
The beauty of this recipe lies in its simplicity. There's no need for fancy ingredients or complicated techniques. It’s a perfect blend of savory and spicy, with a hearty base of ground beef and beans. The addition of corn adds a touch of sweetness, and the rotel tomatoes bring a wonderful kick. You can adjust the spice level to your preference – more chili powder for extra heat, or less for a milder taste. I’ve found that using both pinto and black beans gives a great texture and flavor combination, but you could easily substitute with your favorite type of bean.
Beyond its convenience, this soup is also incredibly forgiving. Don’t have the exact measurements? Don’t worry! The beauty of this recipe is that it’s quite flexible. Feel free to add or substitute ingredients based on what you have in your pantry. A little extra onion? No problem! Want to add some diced bell peppers for extra color and flavor? Go for it! This soup is a testament to the power of adaptable cooking. It’s a perfect canvas for your own culinary creativity.
One of my favorite things about this taco soup is how easily it can be customized to different tastes and dietary needs. For instance, I sometimes add a dollop of sour cream or Greek yogurt for extra creaminess. A sprinkle of shredded cheese adds a delicious salty finish. And for a vegetarian twist, simply swap out the ground beef for lentils or crumbled tofu. The possibilities are endless!
This recipe has become a staple in our home, and I’m thrilled to share it with you. It’s the kind of recipe that brings families together, leaving everyone feeling satisfied and happy. Whether you’re a seasoned cook or a beginner in the kitchen, this taco soup is guaranteed to become a new family favorite. So grab your ingredients, choose your preferred cooking method, and get ready to enjoy a delicious and comforting bowl of goodness! The best part is the leftovers are even better the next day. It's a perfect make-ahead meal for busy weeknights or for a casual weekend gathering. Serve it with some crusty bread or tortilla chips for a truly satisfying meal.
I highly recommend trying this recipe and making it your own. Experiment with different spices, add your favorite vegetables, and adjust the ingredients to fit your preferences. You might be surprised at how versatile and delicious this simple soup can be! I'm certain that it will quickly become one of your go-to recipes for busy weeknights or lazy weekends.
Trust me, this Taco Soup recipe is a keeper! It’s easy, delicious, and perfect for any occasion. Happy cooking!
