Spaghetti with Brie, Tomato, and Basil
Try this Spaghetti with Brie, Tomato, and Basil recipe
Try this Spaghetti with Brie, Tomato, and Basil recipe
- 1/2 teaspoon ground black pepper
- 2 1/2 teaspoons salt
- 1 cup extra virgin olive oil
- 4 large tomatoes cut into 1 inch pieces (i prefer the large beefsteak tomatoes bu
- 4-6 cloves fresh garlic mashed through a garlic press or finely minced
- 1 cup packed fresh basil julienne cut (thin strips)
- 1 pound brie (although i sometimes use the president brie
- 1 1/2 pounds uncooked spaghetti
- freshly grated parmesan or pecorino romano for sp
- Carbohydrate 134.502063921292 g
- Cholesterol 0 mg
- Fat 28.7807826502684 g
- Fiber 7.80371277599018 g
- Protein 24.004573143 g
- Saturated Fat 4.09003391068236 g
- Serving Size 1 1 -6 (498g)
- Sodium 20.1956616587695 mg
- Sugar 126.698351145301 g
- Trans Fat 1.65905358489895 g
- Calories 894 calories
Step-by-step
- In large Dutch oven or stock pot, combine tomatoes, garlic, and basil.
- Remove rind from Brie using a knife or a peeler. Once rind is removed, tear brie apart using your hands into small 1 inch pieces. Add brie to pot.
- Add olive oil, salt, and pepper. Stir to combine.
- Cover pot with lid and let marinate right on kitchen counter for about 5-6 hours. You don't want to put it in the fridge because the cheese will get too cold (assuming your home temperature is a fairly normal temp and not too hot. If it's above 80 in your home, I would put it in the fridge and then take out of fridge about 1 hour before using).
- If possible, stir once about 1/2 way through marinating time.
- When it's time to eat, boil salted water and cook pasta according to package directions. When cooked, drain pasta water and add pasta to Brie mixture. Stir thoroughly until cheese is melted.
- Serve with sprinkled Parmesan or Pecorino Romano, if desired.
A Weeknight Escape: Creamy Brie and Tomato Spaghetti
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like searching for a pot of gold at the end of a rainbow. But sometimes, the simplest recipes are the most rewarding. This Spaghetti with Brie, Tomato, and Basil is one of those recipes – a quick, easy, yet surprisingly elegant dish that can transform a hectic weeknight into a moment of culinary calm. I stumbled across this recipe while searching for something different, something that moved beyond the usual pasta fare, and I've been hooked ever since.
What makes this recipe so special is its unexpected combination of flavors. The creamy, tangy brie melts beautifully into the sweet tomatoes and fragrant basil, creating a rich and flavorful sauce that coats the pasta perfectly. The creamy texture of the brie contrasts beautifully with the burst of freshness from the tomatoes and basil, offering a harmonious blend of textures and tastes. It’s a recipe that showcases the power of simplicity; a few fresh ingredients, a bit of time, and voila! – a restaurant-quality meal awaits.
The preparation itself is wonderfully straightforward. No complicated techniques or obscure ingredients are required. Simply combine the tomatoes, garlic, and basil, add the brie, olive oil, salt, and pepper, and let it marinate. The longer it marinates, the more the flavors meld, intensifying the taste and creating a more cohesive sauce. The magic happens during the marinating time; the brie softens, the tomatoes release their juices, and the herbs infuse their aromatic essence, forming a symphony of flavors that will tantalize your tastebuds.
The beauty of this recipe lies in its adaptability. Feel free to experiment with different types of tomatoes – heirloom tomatoes would add a lovely depth of flavor. If you're not a fan of brie, you could try other soft cheeses like Camembert or goat cheese, each lending their own unique character to the dish. You could even add a splash of white wine to the marinating mixture for an extra layer of sophistication. The possibilities are endless, allowing you to customize this recipe to suit your preferences and dietary needs.
Beyond the culinary satisfaction, this dish offers a sense of comfort and ease. The process of preparing it is almost meditative, a chance to disconnect from the day's stresses and focus on the simple act of creating something delicious. The aroma that fills your kitchen during the marinating process is heavenly – a blend of sweet tomatoes, fragrant basil, and the creamy richness of the brie. It's the kind of scent that instantly evokes feelings of warmth, comfort, and home.
This spaghetti dish isn't just a meal; it's an experience. It's a testament to the fact that culinary excellence doesn't always require hours of preparation or a complex set of techniques. Sometimes, the most memorable meals are the simplest ones, the ones that bring joy and satisfaction with their uncomplicated beauty. This recipe is a perfect example of that philosophy – a delicious, easy-to-make dish that’s sure to become a staple in your kitchen.
So next time you’re looking for a quick, easy, and incredibly satisfying dinner, give this Spaghetti with Brie, Tomato, and Basil a try. You won't regret it. It's a dish that’s as versatile as it is delicious, perfect for a weeknight dinner, a casual get-together with friends, or even a romantic dinner for two. And remember, the best part? You get to savor every bite of this creamy, flavorful delight, knowing that you created something truly special.
