Garlic Three Cheese Pizza
Try this Garlic Three Cheese Pizza recipe
Try this Garlic Three Cheese Pizza recipe
- 2 cloves garlic finely chopped
- 1 tsp lemon zest
- 1 lb homemade or store bought pizza dough
- 1/3 up parsley leaves. finely chopped
- 1 cup ricotta cheese (i used part-skim)
- 1 (5 oz) round soft cheese with herbs crumbled (boursin is the brand i used)
- 2 cups shredded provolone cheese
- a few sprigs fresh thyme leaves chopped or 1/2 tsp dried
- Carbohydrate 0.08 g
- Cholesterol 0 mg
- Fat 0.0015 g
- Fiber 0.0530000019073486 g
- Protein 0.0075 g
- Saturated Fat 0.000195 g
- Serving Size 1 1 serving (116g)
- Sodium 0.03 mg
- Sugar 0.0269999980926514 g
- Trans Fat 0.000805 g
- Calories 0 calories
Step-by-step
- Preheat oven to 425 degrees.
- Stretch dough out and form a thin circle. Use a little flour or cornmeal on your hands if dough is sticky and place it on a pizza pan that's been dusted with cornmeal.
- Mix the garlic, parsley, ricotta, herb cheese, and lemon zest together.
- Spread the soft cheese over the pizza dough just to the edges, then top it the cheese mixture with an even layer of provolone.
- Scatter the thyme over the cheese mixture.
- Bake until crisp and bubbly-brown on top, 18-20 minutes.
Garlic Three Cheese Pizza: A Weeknight Wonder
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present struggle to get dinner on the table before everyone melts down. That’s why I’ve become a huge fan of recipes that are both quick and impressive – and this Garlic Three Cheese Pizza fits the bill perfectly. Forget takeout; this pizza is far superior, easier than you think, and utterly irresistible.
The beauty of this recipe lies in its simplicity. It requires no exotic ingredients – just a few pantry staples and some readily available cheeses. The combination of creamy ricotta, fragrant herb cheese (I love Boursin!), and salty provolone creates a flavor explosion that will have everyone clamoring for a slice. The addition of garlic and fresh thyme adds a sophisticated touch, elevating this pizza from ordinary to extraordinary. And the best part? It's ready in under 30 minutes, leaving you with more time to enjoy your family instead of being stuck in the kitchen.
I often find myself making this pizza on a busy Tuesday night, when I'm running low on time and energy but still want to serve something delicious and home-cooked. The kids love it, and my husband always compliments my culinary skills (even if he knows the secret to its speed!). I've even gotten adventurous and tried variations of the recipe, experimenting with different herbs or adding some thinly sliced pepperoni for a little extra pizzazz. The flexibility of the recipe is another reason I adore it.
Tips for Pizza Perfection:
- Don't overwork the dough: Gently stretch it out to avoid a tough crust.
- Use good quality cheese: The flavor of the cheese really makes a difference in the overall taste of the pizza.
- Don't skimp on the garlic: The garlic adds a wonderful depth of flavor.
- Adjust the herbs to your liking: Feel free to experiment with different herbs and spices.
- Pre-shred your cheese: This saves time and ensures even melting.
This Garlic Three Cheese Pizza isn't just a quick weeknight meal; it's a testament to the fact that delicious food doesn't have to be complicated or time-consuming. It's a recipe that celebrates the simplicity of fresh ingredients and the joy of sharing a meal with loved ones. So, the next time you're short on time but craving something truly satisfying, give this recipe a try. You won't be disappointed!
Beyond the Weeknight:
While this pizza shines on busy weeknights, it's also fantastic for casual weekend gatherings. Imagine serving it alongside a fresh salad and a crisp white wine – a perfect combination for a relaxed afternoon with friends and family. Its adaptable nature makes it perfect for any occasion. Try adding your favourite vegetables – roasted red peppers, caramelized onions, or even some sautéed mushrooms could elevate the flavour profile. You could also try different types of cheese to create your own unique flavor combinations. The options are endless.
From my kitchen to yours, enjoy!
