Pumpkin Eggnog Thumbprint Cookies
Try this Pumpkin Eggnog Thumbprint Cookies recipe
Try this Pumpkin Eggnog Thumbprint Cookies recipe
- 1/4 teaspoon salt
- 1/3 cup brown sugar
- 1 egg
- 1 1/2 teaspoons baking powder
- 3 cups flour
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 2/3 upsugar
- 1 cup confectioners' sugar
- 1/3 cup pumpkin puree
- 1/2 cup i can't believe it's not butter!â® spread
- 1/4 cup i can't believe it's not butter!â® spread
- 1 tablespoon rum (or 1/2 tsp rum extract and 1 tbl milk)
- 1 pinch ground nutmeg
- Carbohydrate 35.3369939921938 g
- Cholesterol 0.204166666252445 mg
- Fat 0.0599243054912526 g
- Fiber 0.340196534103818 g
- Protein 0.219498541333242 g
- Saturated Fat 0.0324861805041723 g
- Serving Size 1 1 Serving (43g)
- Sodium 14.9852916582419 mg
- Sugar 34.99679745809 g
- Trans Fat 0.00406388888369236 g
- Calories 139 calories
Step-by-step
- Preheat oven to 350 F. Line a baking sheet with parchment paper or spray with cooking spray.
- Beat together I Can't Believe It's Not Butter! spread, brown sugar and granulated sugar.
- Add vanilla and egg and mix well.
- Mix in pumpkin puree.
- In a separate bowl whisk together flour, salt, cinnamon and baking powder.
- Add dry ingredients to wet ingredients and mix until dough comes together.
- Roll dough into 1 inch balls and place on baking sheet.
- Gently flatten each cookie dough ball.
- Bake for 10-13 minutes until cookies are golden brown.
- Immediately after removing from the oven, use your thumb or the end of a wooden spoon (or similar object) to gently press an indentation into the center of the cookie.
- Allow the cookies to cool completely.
- Meanwhile make the frosting. In a small bowl, mix together 1/2 cup I Can't Believe It's Not Butter! spread, powdered sugar, and rum.
- Spoon teaspoonfuls of frosting into the center indentation of each cookie.
- Sprinkle with nutmeg.
My Cozy Kitchen Adventures: Pumpkin Eggnog Thumbprint Cookies
The aroma of warm spices and the comforting sweetness of pumpkin are synonymous with the holidays for me. As a busy mom, I’m always looking for recipes that are both delicious and easy to make, allowing me to savor the festive season without spending hours in the kitchen. These Pumpkin Eggnog Thumbprint Cookies fit the bill perfectly. They're a delightful blend of classic holiday flavors, with a charming presentation that's sure to impress your family and friends. The best part? They're surprisingly simple to whip up, even amidst the chaos of the festive preparations.
The recipe itself is a delightful dance of textures and tastes. The soft, spiced pumpkin cookies provide a wonderful base, offering a moist and tender crumb. The creamy eggnog frosting, made with a touch of rum for an extra kick (optional, of course!), adds a delightful layer of richness and complements the subtle pumpkin spice perfectly. The final sprinkle of nutmeg ties everything together, creating a symphony of flavors that's both comforting and sophisticated. The thumbprint design adds a touch of elegance, making these cookies as beautiful as they are delicious. It's the perfect treat to serve alongside a steaming mug of hot cocoa or a glass of your favorite holiday beverage.
I find that baking these cookies is a wonderful way to connect with my family. The process of measuring, mixing, and shaping the dough is therapeutic, and the sweet aroma filling the kitchen creates a warm and inviting atmosphere. Sharing the finished cookies with loved ones, watching their faces light up with delight, makes all the effort worthwhile. It's a tradition I look forward to each year, and I hope you'll enjoy creating your own special memories with this simple yet delightful recipe.
Beyond the Baking:
These cookies aren't just a holiday treat; they're a versatile addition to any gathering. Their charming appearance makes them perfect for gifting to neighbors, friends, or colleagues. Packaged in a festive tin or bag, they offer a thoughtful and delicious present that’s sure to be appreciated. Imagine the smiles you’ll bring with these little bites of holiday cheer! They’re also a great option for potlucks or cookie exchanges, guaranteed to be a crowd-pleaser.
Tips and Variations:
While the recipe is straightforward, there are always opportunities for creativity. If you prefer a more intense pumpkin flavor, feel free to add a teaspoon or two of pumpkin pie spice. For a richer frosting, you could substitute cream cheese for some of the butter. Experiment with different types of rum or use a rum extract for a milder flavor. Get creative with your sprinkles – chopped pecans, dried cranberries, or even a dusting of powdered sugar would add another delightful dimension. The beauty of baking is that it allows for personalization, so feel free to adapt the recipe to your own tastes and preferences.
More than just a cookie:
For me, these cookies represent more than just a delicious dessert; they symbolize the spirit of the holiday season. The warmth of the spices, the sweetness of the pumpkin, and the simple act of baking together with my family all contribute to a feeling of comfort, joy, and togetherness. I hope this recipe becomes a cherished part of your holiday traditions, a small act of baking that brings warmth and happiness to your home and to those you share it with. Happy baking!
