Cajun Shrimp and Rice
I have a friend with Celiac's disease, so I serve this dish when she comes over for lunch. It gives her something besides meat and potatoes to eat, and it's always a hit.
I have a friend with Celiac's disease, so I serve this dish when she comes over for lunch. It gives her something besides meat and potatoes to eat, and it's always a hit.
- Carbohydrate 32.4183833360809 g
- Cholesterol 179.99088185327 mg
- Fat 6.26617945294556 g
- Fiber 2.88709278624261 g
- Protein 28.2169436829929 g
- Saturated Fat 2.43434302210029 g
- Serving Size 1 1 (257g)
- Sodium 236.657279330768 mg
- Sugar 29.5312905498383 g
- Trans Fat 0.956249255255164 g
- Calories 306 calories
Step-by-step
- Cook rice according to package directions.
- In a large skillet, sauté shrimp and Cajun seasoning in oil and butter until shrimp turn pink.
- Add garlic; cook 1 minute later.
- Add peas and rice. Cook 2-3 minutes or until heated through.
Hi there! I'm a housewife and I love to cook. I'm always looking for new and exciting recipes to try, and this Cajun Shrimp and Rice dish is one of my favorites. It's so easy to make and it's always a hit with my family and friends.
The first time I made this dish, I was hosting a dinner party for some friends. I wanted to make something that was both delicious and easy to prepare, so I decided to give this recipe a try. I'm so glad I did, because it was a huge success! Everyone loved it and asked for the recipe.
Since then, I've made this dish many times and it's always been a favorite. It's so versatile, too. You can add different vegetables or proteins to it, depending on what you have on hand. I've even made it with leftover rice and it still turned out great.
If you're looking for a delicious and easy-to-make dish, I highly recommend trying this Cajun Shrimp and Rice. It's sure to be a hit with your family and friends!
