Raspberry Chicken
Raspberry Chicken is probably my most-requested main dish at potlucks. I don't mind making it often. It's quick to fix and always gets "cleaned up"! There are many fruit growers in our area of Oregon, and my husband and I enjoy picking fresh ingredients for recipes like this when we can.
Raspberry Chicken is probably my most-requested main dish at potlucks. I don't mind making it often. It's quick to fix and always gets "cleaned up"! There are many fruit growers in our area of Oregon, and my husband and I enjoy picking fresh ingredients for recipes like this when we can.
- Carbohydrate 1.69062796934359 g
- Cholesterol 141.934335928349 mg
- Fat 19.7107980434309 g
- Fiber 0.0527343759539373 g
- Protein 41.8801953906679 g
- Saturated Fat 6.91949770614827 g
- Serving Size 1 1 (220g)
- Sodium 174.237854152032 mg
- Sugar 1.63789359338966 g
- Trans Fat 1.69242450496934 g
- Calories 364 calories
Step-by-step
Raspberry Chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is made with boneless, skinless chicken breasts that are coated in flour and then browned in a skillet. The chicken is then simmered in a sauce made with chicken broth, raspberry vinegar, and cream. The sauce is slightly thickened and then served over the chicken. Raspberry Chicken is a flavorful and juicy dish that is sure to please everyone at your table.
I love Raspberry Chicken because it is so easy to make. I can have it on the table in less than 30 minutes. It is also a very versatile dish. I can serve it over rice, pasta, or mashed potatoes. I can also add different vegetables to the sauce, such as peas, carrots, or celery. Raspberry Chicken is a great dish for a weeknight meal or a special occasion.
