Caramel Apple Pork Loin
A riff on one of our family's favorites: caramel apple pork chops by Tyson. I love the loin because you can choose the thickness of your "chops" and you get a nice, even cook on all of them. Turns out moist and beautiful. You'll want a side with some salt to balance out the sweet sauce.
A riff on one of our family's favorites: caramel apple pork chops by Tyson. I love the loin because you can choose the thickness of your "chops" and you get a nice, even cook on all of them. Turns out moist and beautiful. You'll want a side with some salt to balance out the sweet sauce.
- Carbohydrate 35.8134231479056 g
- Cholesterol 99.2513666925779 mg
- Fat 25.0172920097752 g
- Fiber 2.36205633525054 g
- Protein 23.0753041251305 g
- Saturated Fat 11.5158374436907 g
- Serving Size 1 1 Serving (290g)
- Sodium 130.452763964764 mg
- Sugar 33.4513668126551 g
- Trans Fat 2.4195076881843 g
- Calories 457 calories
Step-by-step
My kitchen is my happy place. I love to experiment with new recipes, and I'm always looking for ways to make my family's favorites even better. This recipe for Caramel Apple Pork Loin is a perfect example. It's a twist on one of our family's favorite dishes, and it's so easy to make.
The secret to this dish is the caramel sauce. It's made with apple juice, brown sugar, apple cider vinegar, and butter, and it's so rich and flavorful. I love to pour it over the pork loin and let it caramelize in the oven. The result is a moist and flavorful pork loin that's perfect for any occasion.
