Slow-Cooker Rustic Italian Chicken
Try this Slow-Cooker Rustic Italian Chicken recipe, or contribute your own.
Try this Slow-Cooker Rustic Italian Chicken recipe, or contribute your own.
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 cloves garlic finely chopped
- 1 tbsp italian seasoning
- shredded parmesan cheese
- 1 can (28 oz) crushed tomatoes
- 2-3 boneless, skinless chicken breast ( i used 2 chick
- 2 large carrots peeled and chopped into 1/2 inch slices
- 2 medium red bell peppers chopped
- 1 cup sliced fresh mushrooms (i actually didn’t have the
- 12 oz box penne pasta
- fresh flat-leaf parsley chopped
- Carbohydrate 4.30111986745103 g
- Cholesterol 9.6 mg
- Fat 3.86873223302056 g
- Fiber 1.25651784476741 g
- Protein 5.67094607386387 g
- Saturated Fat 2.35631396372528 g
- Serving Size 1 1 serving (126g)
- Sodium 228.561963675624 mg
- Sugar 3.04460202268363 g
- Trans Fat 0.194360566256024 g
- Calories 75 calories
Step-by-step
- Spray your slow-cooker with non-stick cooking spray.
- Place chicken in slow cooker.
- Top with remaining ingredients, except pasta, cheese, and parsley.
- Cover, cook on low for 6-8 hours.
- About 30 minutes before chicken is done, cook and drain pasta according to directions on box.
- While pasta is cooking, shred the chicken.
- Serve chicken with pasta, and top with cheese and parsley.
Slow-Cooker Rustic Italian Chicken: A Weeknight Winner
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework battles, and the never-ending to-do list. That’s why I rely heavily on my trusty slow cooker – it’s my secret weapon for stress-free dinners. This Slow-Cooker Rustic Italian Chicken recipe is a perfect example of how simple and satisfying a weeknight meal can be. The slow cooker does all the hard work, allowing the flavors to meld beautifully while I focus on other things. The result is a tender, flavorful chicken dish that’s both comforting and satisfying, perfect for a family meal.
The beauty of this recipe lies in its simplicity and flexibility. You can easily adapt it to what you have on hand. Don’t have fresh mushrooms? No problem! Leave them out, or substitute with a different vegetable like zucchini or spinach. Feeling adventurous? Add some sun-dried tomatoes or artichoke hearts for an extra layer of flavor. The key is to let the slow cooker work its magic, transforming simple ingredients into a flavorful and unforgettable meal. This recipe is a testament to the power of minimal effort yielding maximum deliciousness. I often find myself making a double batch, one for dinner and another for quick lunches throughout the week. The leftovers are just as delicious, if not more so, the next day!
Beyond the ease and convenience, this dish is also a healthy choice. It's packed with protein from the chicken and fiber from the vegetables, making it a nutritious and satisfying option. The use of fresh herbs and spices adds a vibrant burst of flavor, making it a far cry from your average weeknight dinner. I've often served this to friends and family, and it's always a hit. The hearty, comforting nature of the dish appeals to everyone, and the aroma wafting from the slow cooker as it simmers is enough to make anyone's mouth water. It truly is a recipe that brings people together.
This Slow-Cooker Rustic Italian Chicken recipe has become a staple in my weekly meal rotation. It's the perfect answer to those busy weeknights when you need a quick, easy, and delicious meal that the whole family will love. The tender chicken, perfectly cooked pasta, and the aromatic Italian flavors create a truly irresistible dish that satisfies both my cravings for comfort food and my need for a healthy, nutritious meal. So, give it a try, and I'm sure it will become a cherished part of your family’s dinner routine too!
Tips and Variations:
- For extra flavor, marinate the chicken in Italian dressing for 30 minutes before cooking.
- Add a pinch of red pepper flakes for a touch of heat.
- Use different types of pasta, such as rotini or farfalle.
- Add other vegetables, such as broccoli, cauliflower, or green beans.
- Garnish with fresh basil or oregano.
- Serve with a side salad for a complete meal.
