Cream Corn and Pea Pasta Salad
Try this Cream Corn and Pea Pasta Salad recipe, or contribute your own.
Try this Cream Corn and Pea Pasta Salad recipe, or contribute your own.
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup sour cream
- dressing ingredients:
- 1/3 cup mayonnaise
- 8 ounces rotini or other small pasta
- 8 slices turkey bacon
- 1 cup sweet peas i used libby's sweet peas pouch
- 1 cup corn kernels i used libby's sweet corn pouch
- 1/2 cup finely diced red pepper
- 1/2 cup finely diced green or red onion
- 2 tablespoons cilantro or parsley (optional)
- 2 teaspoons white wine or plain vinegar (optional)
- 1/2 teaspoon kosher salt adjust to taste
- 1/2 teaspoon honey or sugar
- Carbohydrate 14.2745233370344 g
- Cholesterol 44.9908333404378 mg
- Fat 16.4344650057055 g
- Fiber 0.714580098863362 g
- Protein 14.8449330115775 g
- Saturated Fat 4.55834789963192 g
- Serving Size 1 1 Serving (160g)
- Sodium 968.114528354772 mg
- Sugar 13.559943238171 g
- Trans Fat 4.56147773208825 g
- Calories 260 calories
Step-by-step
- Bring a large pot of lightly salted water to a boil.
- Stir in pasta and cook for 10 to 12 minutes or until al dente, drain.
- Place bacon in a skillet over medium-high heat and cook until evenly brown.
- Drain and chop.
- Whisk all the ingredients for the dressing in a small bowl.
- Place the pasta, bacon, peas, corn, bell pepper, onion and cilantro in a large bowl.
- Top with the dressing and gently mix to combine.
- Taste and adjust seasonings, if needed.
- Cover and refrigerate until ready to serve.
- Stir again just before serving.
- Enjoy!
Creamy Corn and Pea Pasta Salad: A Simple Summer Delight
Summertime and the living is easy, especially when you have a delicious and refreshing pasta salad on hand. This Cream Corn and Pea Pasta Salad is my go-to recipe for picnics, potlucks, or just a light and satisfying weeknight dinner. It’s quick to make, packed with flavor, and perfect for those hot summer days when you don't want to spend hours in the kitchen. The beauty of this salad lies in its simplicity. It's a wonderful blank canvas for your culinary creativity, allowing you to adjust the ingredients and seasonings to your liking.
I love using Libby's sweet peas and corn pouches for convenience. They're already perfectly cooked and ready to go, saving me valuable time and effort. But feel free to use fresh or frozen corn and peas if you prefer. The subtle sweetness of the corn and peas complements the creamy dressing beautifully. The crunchy bacon adds a delightful salty and smoky flavor, while the red pepper and onion provide a nice textural contrast. A touch of fresh cilantro or parsley brightens up the entire dish, giving it a fresh and herbaceous aroma. The dressing itself is incredibly simple, combining mayonnaise, sour cream, a hint of sweetness (honey or sugar), and a touch of acidity (vinegar or white wine). I always adjust the seasonings to my taste, adding more salt, pepper, or even a little garlic powder for extra flavor.
This pasta salad is so versatile. You can easily adapt it to whatever you have on hand. Feel free to experiment with different types of pasta, such as farfalle or fusilli. Add other vegetables like chopped carrots, zucchini, or cherry tomatoes. If you're not a bacon fan, you can easily omit it or substitute with grilled chicken or chickpeas for a vegetarian option. The possibilities are endless!
I often make a big batch of this salad on the weekend and store it in the refrigerator for the week. It’s the perfect lunch to take to work or school. The flavors meld together beautifully as it sits, creating an even more delicious salad. And it’s always a crowd-pleaser, guaranteed to impress your friends and family. This recipe is a testament to the fact that sometimes, the simplest dishes are the most satisfying. Give it a try, and I’m sure it will quickly become a summer staple in your kitchen. Enjoy!
Tips for Success:
- Cook the pasta al dente: This ensures the pasta retains its texture and doesn't become mushy when chilled.
- Don't overcook the bacon: Aim for crispy bacon that’s not burnt.
- Make the dressing ahead: This allows the flavors to blend together.
- Chill the salad thoroughly: This allows the flavors to meld and ensures a refreshing experience.
- Taste and adjust seasonings: This is crucial for a perfectly balanced flavor profile.
This recipe is more than just a salad; it's a taste of summer, a celebration of fresh ingredients, and a simple joy that brings people together. So go ahead, whip up a batch, and enjoy the deliciousness!
