Sheryl's Tuna Casserole
This is a very basic tuna casserole recipe.
This is a very basic tuna casserole recipe.
- Carbohydrate 44.376888125 g
- Cholesterol 55.0725 mg
- Fat 7.22068375 g
- Fiber 3.98553123033047 g
- Protein 26.288326875 g
- Saturated Fat 1.77295625 g
- Serving Size 1 1 Serving (227g)
- Sodium 910.15925 mg
- Sugar 40.3913568946695 g
- Trans Fat 1.88995375 g
- Calories 351 calories
Step-by-step
- Boil noodles in a large pot of water, drain when tender.
- Add all other ingredients except bread crumbs and mix together.
- Pour into a baking dish and sprinkle with bread crumbs.
- Bake at 350 for 30 minutes or until golden and bubbly.
Hi there, readers! Today, I'm excited to share my favorite tuna casserole recipe with you. It's a dish that is both comforting and hearty, perfect for a cold winter night or a busy weeknight dinner.
This tuna casserole is incredibly easy to make. Simply boil some egg noodles, drain them, and then add them to a large bowl with all of the other ingredients. Mix everything together well, pour it into a baking dish, and sprinkle some bread crumbs on top. Then, bake the casserole for 30 minutes, or until it's golden brown and bubbly.
This tuna casserole is not only easy to make, but it's also incredibly budget-friendly. All of the ingredients are readily available at your local grocery store, and the entire dish can be made for less than $10. So, next time you're looking for a cheap and easy meal to feed your family, give this tuna casserole a try!
