Country Fried Chicken with Gravy
This chicken is very moist. I usually use Club crackers for this and love the buttery flavor in the coating. Leftovers reheat well on a baking stone in the oven. I sometimes make another version of the gravy and don't always use the soup. But, the flavor of this compliments the chicken well and is very easy to prepare. The complete meal is served with mashed potatoes, biscuits, corn and a tossed salad. Dessert is usually pie!
This chicken is very moist. I usually use Club crackers for this and love the buttery flavor in the coating. Leftovers reheat well on a baking stone in the oven. I sometimes make another version of the gravy and don't always use the soup. But, the flavor of this compliments the chicken well and is very easy to prepare. The complete meal is served with mashed potatoes, biscuits, corn and a tossed salad. Dessert is usually pie!
- Carbohydrate 18.9308879341779 g
- Cholesterol 1.83750000234133 mg
- Fat 15.1446608383801 g
- Fiber 0.43954167462653 g
- Protein 4.29271875389479 g
- Saturated Fat 3.03292833441751 g
- Serving Size 1 1 serving(s) (148g)
- Sodium 735.288708647594 mg
- Sugar 18.4913462595514 g
- Trans Fat 2.05613520863599 g
- Calories 228 calories
Step-by-step
- Preheat oven to 350F.
- Pound the chicken breasts to 1/4-inch thickness between 2 sheets of plastic wrap, using meat pounder or rolling pin; set aside.
- Combine flour and pepper in a shallow dish.
- Pour buttermilk into a second dish.
- Spread crushed crackers on a plate.
- Dredge chicken breasts, one at a time, in seasoned flour.
- Dip into buttermilk, then into crushed crackers to coat thoroughly, pressing with fingertips to adhere.
- Heat oil in a 12-inch skillet over medium-high heat.
- Add chicken; cook 2 to 3 minutes on each side until golden brown and cooked through.
- Remove to oven safe platter or cookie sheet; place in oven to keep warm.
- Put remaining cracker crumbs into pan and lightly brown.
- Stir mushroom soup into drippings and crumbs.
- Combine remaining buttermilk and flour; add to soup mixture.
- Add additional milk as needed.
- Bring to a boil, stirring; remove from heat.
- Serve chicken accompanied by gravy.
Country Fried Chicken with Gravy: A Simple Weeknight Delight
As a busy mom, I'm always on the lookout for recipes that are both delicious and easy to make. This Country Fried Chicken with Gravy fits the bill perfectly. It's a comforting classic that never fails to impress, even on the busiest of weeknights. The crispy, golden-brown chicken is juicy and flavorful, and the creamy gravy is the perfect complement. And the best part? It’s easier than you think!
The secret to this incredibly moist chicken lies in the double-dipping technique. First, you dredge the chicken in seasoned flour, then dip it in buttermilk, and finally coat it in crushed crackers. This triple layer of flavor and texture creates an irresistible crunch that's simply divine. I usually use Club crackers – that buttery flavor elevates the entire dish to another level. But feel free to experiment with your favorite buttery cracker. The buttermilk adds a subtle tanginess that balances the richness of the chicken and the gravy perfectly.
The gravy itself is remarkably simple to prepare, utilizing the pan drippings for maximum flavor. I often add a can of cream of mushroom soup to the base, but feel free to adapt it to your liking. Sometimes, I skip the soup and create a more basic gravy with just flour, milk, and the pan drippings. The flavor combinations are endless, and it's always a delicious outcome. This gravy is rich, creamy, and adds the perfect finishing touch to the already spectacular chicken.
This recipe is a true crowd-pleaser. It's the kind of dish that brings the whole family together. The classic combination of crispy chicken and creamy gravy is irresistible. I usually serve this hearty meal with a side of fluffy mashed potatoes, warm biscuits, sweet corn, and a refreshing tossed salad. And of course, no meal is complete without a slice of homemade pie for dessert! It’s a complete, satisfying, and undeniably delicious meal that will make everyone happy.
One of my favorite things about this recipe is the ease with which leftovers can be reheated. Simply pop them onto a baking stone in the oven, and they’ll be just as crispy and delicious as the first time around. This is a great way to enjoy this dish for a couple of meals without any fuss. The flavors actually meld together even better the next day.
So, if you're looking for a quick, easy, and incredibly satisfying weeknight meal, give this Country Fried Chicken with Gravy a try. It's a recipe that I've made countless times, and it never disappoints. It's become a staple in our house, and I'm confident it will become a favorite in yours too. Enjoy!
