Crock-Pot Roast Pork
I received one of the original Rival crockpots for my bridal shower way back in 1974 and I still use it today! This recipe was in the little booklet that came along with it. Makes a delicious gravy (thin, not too thick). Usually make this on New Year's Day along with a second crockpot of kielbasa and sauerkraut.
I received one of the original Rival crockpots for my bridal shower way back in 1974 and I still use it today! This recipe was in the little booklet that came along with it. Makes a delicious gravy (thin, not too thick). Usually make this on New Year's Day along with a second crockpot of kielbasa and sauerkraut.
- Carbohydrate 11.7731500129606 g
- Cholesterol 0 mg
- Fat 0.310750000511268 g
- Fiber 2.8407500293453 g
- Protein 3.80270000639085 g
- Saturated Fat 0.0565275000664649 g
- Serving Size 1 1 -6 serving(s) (241g)
- Sodium 30.6776432445047 mg
- Sugar 8.93239998361535 g
- Trans Fat 0.13371250023774 g
- Calories 56 calories
Step-by-step
- Rub pork roast with salt and pepper.
- Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder).
- Place in broiler pan and broil about 15-20 minutes to remove excess fat. Check frequently. (I oftentimes just brown on all sides in a frying pan).
- Mix hot water and soy sauce.
- Put one sliced onion in the bottom of the crockpot.
- Add browned pork roast and remaining onion and other ingredients.
- Cover and cook on high for 4 or so hours. (This is how long it takes in my Westbend slow cooker). Low setting would probably be 6-8 hours.
- To thicken gravy: Remove roast to serving platter. Blend 2 tablespoons cornstarch with 2 tablespoons cold water to form a smooth paste. Stir well and let come to a boil. (Doesn't get too thick which is how we like it).
My Favorite Crock-Pot Roast Pork: A New Year's Day Tradition
For years, my New Year's Day has been synonymous with the comforting aroma of slow-cooked pork filling my home. It’s a tradition passed down, not from generations, but from a little booklet that came with my beloved Rival crock-pot, a gift from my bridal shower back in 1974. That trusty crock-pot, a kitchen workhorse, remains a staple in my cooking repertoire. This recipe, tucked away within its pages, has become a cherished family favorite, a simple yet deeply satisfying dish that perfectly embodies the spirit of warmth and togetherness that the new year brings. The thin, flavorful gravy is the perfect complement to the tender pork, and the ease of preparation makes it an ideal choice for a busy day – or any day, really!
The beauty of this recipe lies in its simplicity. The pork roast, seasoned simply with salt and pepper, is browned to perfection before being nestled amongst sliced onions and simmered in a savory blend of hot water and soy sauce. The slow cooking process tenderizes the meat to melt-in-your-mouth perfection, allowing the flavors to meld and deepen over time. It’s a testament to the magic of slow cooking—the transformative power of time and low heat. The result? A succulent, flavorful roast that practically falls apart at the touch of a fork.
I often pair this crock-pot roast pork with another slow-cooked dish – usually kielbasa and sauerkraut – a combination that provides a wonderful balance of flavors and textures. It’s a feast that’s easy to prepare and always a crowd-pleaser, perfect for a relaxed family gathering or a casual get-together with friends. The recipe itself is easily adaptable. Feel free to experiment with different herbs and spices to customize the flavors to your liking. A dash of thyme, rosemary, or even a sprinkle of paprika can add depth and complexity to the dish. And the best part? The cleanup is a breeze! The crock-pot handles all the cooking, leaving you with more time to enjoy your company and the delicious results.
More than just a recipe, this crock-pot roast pork represents a cherished tradition, a reminder of simpler times and the enduring power of comfort food. It's a dish that brings warmth, not just to my belly, but to my heart, a testament to the enduring pleasures of home-cooked meals and the simple joys of family and friends gathered around a table, sharing food and laughter. It’s a tradition I wholeheartedly intend to continue for many years to come, sharing the simple pleasure of this recipe with my loved ones and creating new memories around a table filled with warmth, laughter, and the delicious aroma of slow-cooked pork.
This recipe embodies more than just a meal; it represents a slice of my life, a cherished memory intertwined with the rich aroma of slow-cooked pork. It's a reminder of simpler times, of gatherings around a table filled with laughter and love. It's a tradition I hope to pass on, ensuring that the comforting taste and warmth of this dish will continue to bring joy and togetherness to generations to come. The slow simmering process, the tender meat, the delicious gravy – it all combines to create a truly unforgettable culinary experience. Try it for yourself, and experience the magic of this simple yet deeply satisfying dish.
So, this New Year's Day, or any day you seek a comforting and flavorful meal, give this crock-pot roast pork recipe a try. You won’t be disappointed. It's a timeless classic that’s sure to become a staple in your own kitchen. The combination of tender pork, flavorful gravy, and the ease of preparation makes it a perfect choice for a busy weeknight or a special occasion. And remember, cooking should be a joy – a chance to connect with loved ones and create lasting memories. Let the aroma of this delicious roast fill your home with warmth and happiness. Happy cooking!
