Deviled Eggs
Try this easy and delicious Deviled Eggs recipe, perfect for any occasion.
Try this easy and delicious Deviled Eggs recipe, perfect for any occasion.
- Carbohydrate 6.44852833333333 g
- Cholesterol 6.65 mg
- Fat 2.79359583333333 g
- Fiber 0.0949500024269025 g
- Protein 4.15214666666667 g
- Saturated Fat 0.927408333333333 g
- Serving Size 1 1 Serving (128g)
- Sodium 168.542833333333 mg
- Sugar 6.35357833090643 g
- Trans Fat 1.45586666666667 g
- Calories 67 calories
Step-by-step
- Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes.
- Drain eggs, and let cool.
- Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.
As a harried housewife, I'm always looking for easy and delicious recipes that I can whip up in a jiffy. These deviled eggs are a lifesaver! They're so simple to make, yet they're always a hit with my family and friends.
The best part about these deviled eggs is that they can be customized to your liking. If you like your deviled eggs spicy, add a little more mustard. If you prefer them creamy, add a little more mayonnaise. You can even add different toppings, like chopped bacon or chives, to make them your own.
These deviled eggs are perfect for any occasion, from potlucks to picnics to holiday parties. They're also a great way to use up leftover eggs. So next time you're looking for a quick and easy appetizer, give these deviled eggs a try. You won't be disappointed!
