Pizza Bianca
Sauteed onions, garlic, black and green olives, and Romano cheese topped on lightly oiled dough
Sauteed onions, garlic, black and green olives, and Romano cheese topped on lightly oiled dough
- Carbohydrate 40.3540404457211 g
- Cholesterol 0 mg
- Fat 18.0370221022845 g
- Fiber 8.60930005388528 g
- Protein 4.99926314287631 g
- Saturated Fat 2.35834026448808 g
- Serving Size 1 1 pizza (965g)
- Sodium 1473.86064355732 mg
- Sugar 31.7447403918358 g
- Trans Fat 1.0596310411671 g
- Calories 319 calories
Step-by-step
- Saute the sliced onions and garlic.
- Roll out dough in 2 pizza trays.
- Brush dough with olive oil.
- Sprinkle with black pepper.
- Distribute sauted onions, black and green olives between the 2 pizzas.
- Sprinkle with grated Romano cheese.
- Bake at 375 F for about 25 minutes.
- When done, drizzle with additional olive oil.
Pizza Bianca is a delectable Italian flatbread that tantalizes taste buds with its symphony of flavors and textures.
This culinary masterpiece begins with a foundation of lightly oiled dough, rolled out to perfection. Upon this canvas, a medley of sauteed onions and garlic is artfully arranged, releasing aromatic notes that entice the senses.
Black and green olives, with their contrasting hues and briny tang, add a touch of boldness to the composition. Romano cheese, with its nutty and savory undertones, completes the symphony of flavors, creating a harmonious balance that lingers on the palate.
As the pizza bakes in the oven, the dough transforms into a golden-brown crust, its edges adorned with a delicate crunch. The toppings meld together seamlessly, creating a tapestry of textures that delight with each bite.
Pizza Bianca is not merely a culinary creation; it is an expression of Italian culinary artistry. Whether served as an appetizer, main course, or late-night snack, this delectable flatbread is sure to captivate hearts and appetites alike.
