Tomato-Onion Phyllo Pizza
With a delicate crust and lots of lovely tomatoes on top, this dish is a special one to serve to guests. I make it often when fresh garden tomatoes are in season. It freezes well unbaked, so I can keep one on hand to pop in the oven for a quick dinner.
With a delicate crust and lots of lovely tomatoes on top, this dish is a special one to serve to guests. I make it often when fresh garden tomatoes are in season. It freezes well unbaked, so I can keep one on hand to pop in the oven for a quick dinner.
- salt and pepper to taste
- 5 tablespoons butter melted
- 1 cup shredded part-skim mozzarella cheese
- 14 sheets phyllo dough (14x9 in.)
- 7 tablespoons grated parmesan cheese divided
- 1 cup thinly sliced onion
- 1 pound plum tomatoes sliced
- 1-1/2 teaspoons minced fresh oregano or 1/2 teasp
- 1 teaspoon vsatest or 1/4 teaspoon dried thyme
- Carbohydrate 1.03519672872854 g
- Cholesterol 6.13448660977358 mg
- Fat 2.31475101847708 g
- Fiber 0.261182453883635 g
- Protein 0.50777523606666 g
- Saturated Fat 1.44274909395891 g
- Serving Size 1 1 slices. (23g)
- Sodium 30.1367479191188 mg
- Sugar 0.774014274844905 g
- Trans Fat 0.168104770589018 g
- Calories 26 calories
Step-by-step
- Brush a 15x10x1-in. baking pan with some of the melted butter.
- Unroll phyllo dough; cut stack into a 10-1/2x9-in. rectangle. Discard scraps.
- Line bottom of prepared pan with two sheets of phyllo dough (sheets will overlap slightly).
- Brush with butter and sprinkle with 1 tablespoon Parmesan cheese.
- Repeat layers 5 times. (Keep dough covered with plastic wrap and a damp towel until ready to use to prevent it from drying out.)
- Top with layers of remaining phyllo dough; brush with remaining butter.
- Sprinkle with mozzarella cheese; arrange onion and tomatoes over cheese.
- Sprinkle with oregano, thyme, salt, pepper and remaining Parmesan cheese.
- Bake at 375 degrees for 20-25 minutes or until edges are golden brown.
My Easy Tomato-Onion Phyllo Pizza: A Weeknight Delight
As a busy working mom, finding time to cook delicious and healthy meals can feel like a constant uphill battle. Weeknights are especially challenging, demanding quick, satisfying meals that won't leave me slaving away in the kitchen. That's why I've become a huge fan of recipes that are both flavorful and simple, requiring minimal prep time. This Tomato-Onion Phyllo Pizza recipe has become a staple in my household, a lifesaver on those nights when time is of the essence, and energy is low. The beauty of this dish lies not only in its ease of preparation but also in its incredible versatility. I can easily adapt it to whatever ingredients I have on hand, making it a perfect solution for using up leftover vegetables or incorporating seasonal produce.
The phyllo dough provides a wonderfully crispy and delicate base, a perfect canvas for the juicy sweetness of ripe tomatoes and the subtle sharpness of onions. The combination of mozzarella and Parmesan cheeses adds a creamy richness that perfectly complements the other ingredients. I often find myself experimenting with different herbs and spices to add my own personal touch – a dash of red pepper flakes for a little heat, a sprinkle of fresh basil for a burst of freshness, or even some sun-dried tomatoes for an intense, savory flavor. This recipe is a great example of how a seemingly simple dish can become something truly special with a few simple adjustments.
One of my favorite things about this pizza is its adaptability. Sometimes, I'll use different types of cheese, depending on what I have in the fridge. Sometimes I’ll add mushrooms or roasted peppers, transforming it into a completely different, but just as delicious, creation. Other times, I use it as a base for leftovers. A simple addition of leftover chicken or grilled vegetables elevates this quick weeknight meal into a hearty and satisfying dinner. The possibilities are truly endless, making it a recipe that never gets old. I often double the recipe and freeze half of it unbaked, perfect for those days when I'm particularly pressed for time or just don't feel like cooking at all. It's my secret weapon for effortless, delicious meals, even on the busiest of days. It's fast, it's flavorful, and it's flexible—everything a busy mom needs in a weeknight dinner!
Beyond the Weeknight: This isn't just a weeknight hero; it's adaptable enough for all occasions. Dress it up for a casual get-together with friends, using higher-quality ingredients and perhaps some gourmet cheeses. Or, keep it simple and straightforward for a family dinner, relying on the fresh, simple flavors of the tomatoes and onions. The beauty of this recipe lies in its simplicity and adaptability. It’s a blank canvas waiting for your culinary creativity.
Tips for Success: Working with phyllo dough can seem intimidating, but it's easier than you think. The key is to keep the dough covered with plastic wrap and a damp towel to prevent it from drying out. This keeps the layers pliable and easy to work with, resulting in a perfectly crisp and flaky crust. Don't be afraid to experiment with different toppings. Use whatever fresh vegetables you have on hand – zucchini, bell peppers, spinach, or even artichoke hearts would all be delicious additions. The possibilities are truly endless!
Serving Suggestions: A simple side salad of fresh greens and a light vinaigrette complements the richness of the pizza beautifully. Or, serve it with a bowl of creamy tomato soup for a truly satisfying meal. A glass of crisp white wine is the perfect pairing for this light and flavorful dish.
In short, this Tomato-Onion Phyllo Pizza is more than just a recipe; it's a testament to the power of simple, fresh ingredients and a little bit of creativity in the kitchen. It's a versatile dish that can be adapted to fit any occasion, any taste, and any level of culinary expertise. So, give it a try, and discover your new favorite weeknight dinner (and perhaps your new go-to recipe for casual entertaining, too!).
