Red, White and Blueberry Trifle
A heavenly mixed berry trifle made with summer fresh blueberries, strawberries, white chocolate pudding, angel food cake and whipped cream.
A heavenly mixed berry trifle made with summer fresh blueberries, strawberries, white chocolate pudding, angel food cake and whipped cream.
- Carbohydrate 6.12719998705092 g
- Cholesterol 0 mg
- Fat 0.139542856847951 g
- Fiber 1.01485718103917 g
- Protein 0.31291428505298 g
- Saturated Fat 0.0118399999749776 g
- Serving Size 1 1 serving (112g)
- Sodium 1.43857142767777 mg
- Sugar 5.11234280601175 g
- Trans Fat 0.0460914284740201 g
- Calories 24 calories
Step-by-step
- Whisk the condensed milk and water in a bowl.
- Whisk in the pudding mix for 2 minutes.
- Let stand for 2 minutes or until soft-set; fold in the whipped topping.
- Arrange half of the cake in the bottom of a 14-cup trifle dish.
- Sprinkle evenly with a layer of blueberries.
- Spread half of the cream mixture over the blueberries and gently spread (I piped it using a plastic bag and cut the corner off).
- Top with a layer of strawberries.
- Layer the remaining cake cubes on top of the strawberries, then add more blueberries and top with the remaining cream mixture.
- Finish with the remaining strawberries and blueberries, arranging them in a pretty pattern.
- Cover and refrigerate at least one hour.
Red, White, and Blueberry Trifle: A Summertime Delight
Summer is in full swing, and what better way to celebrate the abundance of fresh berries than with a light, refreshing dessert? This Red, White, and Blueberry Trifle is my go-to recipe when I want something both beautiful and delicious to share with family and friends. It’s surprisingly easy to make, despite its elegant presentation, and the combination of sweet berries, creamy pudding, and fluffy angel food cake is simply irresistible. I often find myself making this trifle for weekend brunches, potlucks, or even just a simple weeknight treat. It’s the perfect ending to a summer meal, light enough not to weigh you down, but satisfying enough to curb any sweet cravings.
The best part? This recipe is incredibly versatile. Feel free to experiment with different berries – raspberries, blackberries, or even a mix of your favorites would be wonderful. You could also add a touch of lemon zest to the pudding for an extra zing, or sprinkle some chopped nuts for added texture. The possibilities are endless! The key is to have fun with it and let your creativity shine. I love how easily customizable this trifle is, making it the perfect blank canvas for your dessert-making adventures. One year, I decided to add a layer of crushed shortbread cookies between the berries for added texture, and everyone raved about it.
This trifle isn’t just a beautiful dessert; it’s a celebration of summer’s bounty. The vibrant colors of the berries, the creamy white pudding, and the airy angel food cake combine to create a truly stunning dessert. It's the kind of dessert that always impresses, whether you’re serving it at a formal gathering or a casual get-together. I often find that the layers of texture and flavor create a surprising amount of satisfaction. Sometimes, simple is best, and this dessert is the epitome of simple elegance. Plus, the assembly is so simple – perfect for even the busiest of schedules. It's the kind of dessert that always seems to disappear quickly, so make sure you make enough to go around!
Ingredient Notes:
• Using fresh, high-quality berries is key to this recipe. The taste difference is noticeable. • Don't over-mix the pudding. It will become tough if over mixed.
Serving Suggestions:
• Serve this trifle chilled. • Garnish with extra fresh berries and a sprig of mint for an extra touch of elegance. • It can be prepared up to a day in advance, which makes it perfect for entertaining.
Storage:
Store leftover trifle in an airtight container in the refrigerator for up to 2 days.
Variations:
• Chocolate Trifle: Substitute chocolate pudding for the white chocolate pudding. • Lemon Berry Trifle: Add a tablespoon or two of lemon zest to the pudding mix. • Layered Berry Trifle: Arrange the berries in separate layers instead of mixing them.
In conclusion, this Red, White, and Blueberry Trifle is a summer staple in my house. It's easy to make, incredibly delicious, and always a crowd-pleaser. I hope you enjoy it as much as I do. Happy baking!
